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Gallery Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Ingredients Ingredient Checklist 1 (about 2 pounds) top or bottom round beef roast, tied Coarse salt freshly ground pepper 2 tablespoons vegetable oil 6 small onions, halved lengthwise 1 cup sour cream 1/4 cup grated peeled fresh horseradish, or prepared horseradish 1 tablespoon fresh lemon juice

Gallery

Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Recipe Summary

prep: 10 mins total: 60 mins

Servings: 4

prep: 10 mins

total: 60 mins

prep:

10 mins

total:

60 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 (about 2 pounds) top or bottom round beef roast, tied Coarse salt freshly ground pepper 2 tablespoons vegetable oil 6 small onions, halved lengthwise 1 cup sour cream 1/4 cup grated peeled fresh horseradish, or prepared horseradish 1 tablespoon fresh lemon juice

Directions

Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.

Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.

Reviews (7)

 Add Rating & Review     317 Ratings   5 star values:        44    4 star values:        61    3 star values:        122    2 star values:        71    1 star values:        19

Reviews (7)

Add Rating & Review     317 Ratings   5 star values:        44    4 star values:        61    3 star values:        122    2 star values:        71    1 star values:        19

Add Rating & Review

317 Ratings 5 star values: 44 4 star values: 61 3 star values: 122 2 star values: 71 1 star values: 19

317 Ratings 5 star values: 44 4 star values: 61 3 star values: 122 2 star values: 71 1 star values: 19

317 Ratings 5 star values: 44 4 star values: 61 3 star values: 122 2 star values: 71 1 star values: 19

  • 5 star values: 44 4 star values: 61 3 star values: 122 2 star values: 71 1 star values: 19

    Martha Stewart Member     Rating: 5 stars       12/26/2015   The recipe for tenderloin found elsewhere on MarthaStewart.com calls for a higher cooking temp. than is posted here. I viewed a video online by Martha where she states 450 degrees for a convection oven and 475 degrees for a regular oven is required for this recipe. I cooked my small tenderloin on 400 degrees convection oven and it was perfect.  

Martha Stewart Member     Rating: 5 stars       12/26/2015   I made a 2.5 lb. beef tenderloin and the horseradish sauce in this recipe for Xmas dinner 2015 and it was superb. Easiest thing in the world to make. Directions were spot on. It was a big hit at the dinner table. Be aware that beef tenderloin is quite costly.  

Martha Stewart Member     Rating: Unrated       07/28/2009   I am looking at the recipe. You need to click on the 'get the recipe' button.  

Martha Stewart Member     Rating: Unrated       09/20/2008   Go to maybe Fall Menus/Martha Stewart. Good luck, K-lynn  

Martha Stewart Member     Rating: Unrated       03/16/2008   WHERE'S THE RECEIPE?????????  

Martha Stewart Member     Rating: Unrated       03/14/2008   There is no recipe for the roast beef with horseradish sause.  

Martha Stewart Member     Rating: Unrated       03/14/2008   Where is the recipe?

    Martha Stewart Member

    Rating: 5 stars 12/26/2015

The recipe for tenderloin found elsewhere on MarthaStewart.com calls for a higher cooking temp. than is posted here. I viewed a video online by Martha where she states 450 degrees for a convection oven and 475 degrees for a regular oven is required for this recipe. I cooked my small tenderloin on 400 degrees convection oven and it was perfect.

Rating: 5 stars

I made a 2.5 lb. beef tenderloin and the horseradish sauce in this recipe for Xmas dinner 2015 and it was superb. Easiest thing in the world to make. Directions were spot on. It was a big hit at the dinner table. Be aware that beef tenderloin is quite costly.

Rating: Unrated 07/28/2009

I am looking at the recipe. You need to click on the ‘get the recipe’ button.

Rating: Unrated

Rating: Unrated 09/20/2008

Go to maybe Fall Menus/Martha Stewart. Good luck, K-lynn

Rating: Unrated 03/16/2008

WHERE’S THE RECEIPE?????????

Rating: Unrated 03/14/2008

There is no recipe for the roast beef with horseradish sause.

Where is the recipe?

All Reviews for Roast Beef with Horseradish Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Beef with Horseradish Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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