Reviews (2) Add Rating & Review 46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 02/17/2009 I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day. Martha Stewart Member Rating: Unrated 01/12/2009 Very tasty. Easy to prepare and even better the next day!
Back to Roast Beef with Peppers, Onions, and Potatoes All Reviews for Roast Beef with Peppers, Onions, and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Beef with Peppers, Onions, and Potatoes Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Ingredients Ingredient Checklist 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 medium red onions, halved and cut into 1-inch wedges 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers) 2 tablespoons olive oil Coarse salt and ground pepper 2 1/2 pounds eye-of-round beef roast 3/4 teaspoon dried thyme
Cook’s Notes Store the extra cooked roast beef in the refrigerator for another meal; try our recipe for Beef and Mango Wraps.
Gallery Roast Beef with Peppers, Onions, and Potatoes
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Gallery
Roast Beef with Peppers, Onions, and Potatoes
Roast Beef with Peppers, Onions, and Potatoes
Roast Beef with Peppers, Onions, and Potatoes
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 4
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 4
4
Ingredients
Ingredients
- 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 medium red onions, halved and cut into 1-inch wedges 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers) 2 tablespoons olive oil Coarse salt and ground pepper 2 1/2 pounds eye-of-round beef roast 3/4 teaspoon dried thyme
Directions
Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.
Cook’s Notes Store the extra cooked roast beef in the refrigerator for another meal; try our recipe for Beef and Mango Wraps.
Cook’s Notes
Store the extra cooked roast beef in the refrigerator for another meal; try our recipe for Beef and Mango Wraps.
Reviews (2)
Add Rating & Review 46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 02/17/2009 I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day. Martha Stewart Member Rating: Unrated 01/12/2009 Very tasty. Easy to prepare and even better the next day!
Reviews (2)
Add Rating & Review 46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Add Rating & Review
46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
46 Ratings 5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
5 star values: 8 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 02/17/2009 I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day. Martha Stewart Member Rating: Unrated 01/12/2009 Very tasty. Easy to prepare and even better the next day!Martha Stewart Member
Rating: Unrated 02/17/2009
I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day.
Rating: Unrated
Rating: Unrated 01/12/2009
Very tasty. Easy to prepare and even better the next day!
All Reviews for Roast Beef with Peppers, Onions, and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Beef with Peppers, Onions, and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
