Reviews
Add Rating & Review
Back to Roast Chicken
All Reviews for Roast Chicken
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Roast Chicken
Recipe Summary
Yield: Makes one 4- to 4 1/2-pound chicken
Ingredients
Ingredient Checklist
1 (4- to 4 1/2-pound) chicken, rinsed and patted dry
Coarse salt and freshly ground black pepper
1/4 onion
1/2 lemon
2 sprigs fresh flat-leaf parsley
2 sprigs fresh oregano
2 sprigs fresh thyme
Gallery
Roast Chicken
Recipe Summary
Yield: Makes one 4- to 4 1/2-pound chicken
Gallery
Roast Chicken
Roast Chicken
Roast Chicken
Recipe Summary
Yield: Makes one 4- to 4 1/2-pound chicken
Recipe Summary
Yield: Makes one 4- to 4 1/2-pound chicken
Yield: Makes one 4- to 4 1/2-pound chicken
Makes one 4- to 4 1/2-pound chicken
Ingredients
Ingredients
- 1 (4- to 4 1/2-pound) chicken, rinsed and patted dry
- Coarse salt and freshly ground black pepper
- 1/4 onion
- 1/2 lemon
- 2 sprigs fresh flat-leaf parsley
- 2 sprigs fresh oregano
- 2 sprigs fresh thyme
Directions
Preheat oven to 400 degrees.
Place chicken in a roasting pan. Season chicken inside and out with salt and pepper. Place onion, lemon, parsley, oregano, and thyme inside cavity of chicken; using kitchen twine, tie legs together to enclose.
Transfer roasting pan to oven and roast until chicken is cooked through, about 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roast Chicken
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roast Chicken
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
