Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/23/2015 I'm baffled by the 3 star review before mine. This recipe is fabulous and is similar to Ina Garten's roast chicken with croutons. I love the addition of the greens here. These croutons are so good! Decadent and flavorful. If you like bread ( understatement) you will LOVE this recipe. Chicken turned out perfect.
Back to Roast Chicken with Croutons and Wilted Greens All Reviews for Roast Chicken with Croutons and Wilted Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Chicken with Croutons and Wilted Greens Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh thyme leaves Coarse salt and ground pepper 1 lemon, halved 1 loaf crusty white bread (8 ounces), torn into chunks 1 bunch arugula (12 ounces) 2 teaspoons red-wine vinegar
Gallery Roast Chicken with Croutons and Wilted Greens
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Roast Chicken with Croutons and Wilted Greens
Roast Chicken with Croutons and Wilted Greens
Roast Chicken with Croutons and Wilted Greens
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh thyme leaves Coarse salt and ground pepper 1 lemon, halved 1 loaf crusty white bread (8 ounces), torn into chunks 1 bunch arugula (12 ounces) 2 teaspoons red-wine vinegar
Directions
Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet; rub with 2 tablespoons oil. Sprinkle with thyme. Season with salt and pepper. Squeeze lemon into cavity; place inside. Roast chicken until juices run clear when pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165, 45 to 50 minutes. Transfer to a rimmed platter.
Place bread on sheet; toss with cooking juices. Season with salt. Bake until croutons are golden, 7 minutes. Pour any accumulated juices from platter into a bowl; add croutons, arugula, 1 tablespoon oil, and vinegar. Season with salt and pepper and toss. Carve chicken and serve with croutons and greens.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 09/23/2015 I'm baffled by the 3 star review before mine. This recipe is fabulous and is similar to Ina Garten's roast chicken with croutons. I love the addition of the greens here. These croutons are so good! Decadent and flavorful. If you like bread ( understatement) you will LOVE this recipe. Chicken turned out perfect.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 09/23/2015 I'm baffled by the 3 star review before mine. This recipe is fabulous and is similar to Ina Garten's roast chicken with croutons. I love the addition of the greens here. These croutons are so good! Decadent and flavorful. If you like bread ( understatement) you will LOVE this recipe. Chicken turned out perfect.Martha Stewart Member
Rating: 5 stars 09/23/2015
I’m baffled by the 3 star review before mine. This recipe is fabulous and is similar to Ina Garten’s roast chicken with croutons. I love the addition of the greens here. These croutons are so good! Decadent and flavorful. If you like bread ( understatement) you will LOVE this recipe. Chicken turned out perfect.
Rating: 5 stars
All Reviews for Roast Chicken with Croutons and Wilted Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Chicken with Croutons and Wilted Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
