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24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
Back to Roast Pork Sandwiches with Garlic Mayo
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Roast Pork Sandwiches with Garlic Mayo
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 head garlic
Coarse salt
Extra-virgin olive oil
1 red onion, halved lengthwise
2 teaspoons Dijon mustard
1/2 cup mayonnaise
4 submarine rolls (10 to 12 inches long), cut in half horizontally
20 to 24 thin slices roast pork
Roasted fennel, chiles, and pitted olives (optional)
16 thin slices provolone or fontina cheese
Gallery
Roast Pork Sandwiches with Garlic Mayo
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes 4
Gallery
Roast Pork Sandwiches with Garlic Mayo
Credit:
Ryan Liebe
Roast Pork Sandwiches with Garlic Mayo
Credit:
Ryan Liebe
Roast Pork Sandwiches with Garlic Mayo
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes 4
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes 4
prep: 10 mins
total: 1 hr 5 mins
prep:
10 mins
total:
1 hr 5 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 head garlic
- Coarse salt
- Extra-virgin olive oil
- 1 red onion, halved lengthwise
- 2 teaspoons Dijon mustard
- 1/2 cup mayonnaise
- 4 submarine rolls (10 to 12 inches long), cut in half horizontally
- 20 to 24 thin slices roast pork
- Roasted fennel, chiles, and pitted olives (optional)
- 16 thin slices provolone or fontina cheese
Directions
Preheat oven to 375 degrees. Cut off and discard top 1/2 inch of garlic head. Season garlic with salt, drizzle with oil, and wrap snugly in foil. Roast until tender when squeezed, 50 to 55 minutes.
Meanwhile, toss onion with just enough oil to coat, and roast on a rimmed baking sheet 40 to 45 minutes.
When garlic is cool enough to handle, squeeze from skin; lightly mash with a fork. Stir in mustard and mayonnaise.
Raise heat to broil. Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Broil open-faced until cheese is melted and bubbling, about 2 minutes, then sandwich rolls together.
Reviews
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
24 Ratings
5 star values:
4
4 star values:
10
3 star values:
7
2 star values:
3
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 10
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Roast Pork Sandwiches with Garlic Mayo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roast Pork Sandwiches with Garlic Mayo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
