Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/19/2011 This was great and colorful... I used pork cutlets and added dried figs. I also added Honeycrisp apples last 15 minutes cut up. Didn't need a whole roast for 2 people.May use this as an extra main dish for Christmas.....
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 roast-pork-mslb7047.jpg
Ingredients Ingredient Checklist 3 shallots, peeled and chopped 2 carrots, peeled and chopped 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup olive oil 1 (2 3/4-pound) pork loin 2 cups brown ale 7 ounces pitted prunes 3 1/2 ounces dried apricots 7 tablespoons unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 roast-pork-mslb7047.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
roast-pork-mslb7047.jpg
roast-pork-mslb7047.jpg
Ingredients
Ingredients
- 3 shallots, peeled and chopped 2 carrots, peeled and chopped 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup olive oil 1 (2 3/4-pound) pork loin 2 cups brown ale 7 ounces pitted prunes 3 1/2 ounces dried apricots 7 tablespoons unsalted butter
Directions
Preheat oven to 325 degrees.
In a small bowl, mix together shallots, carrots, cinnamon, and ginger until well combined. Set aside.
Heat olive oil in a roasting pan over high heat. Add pork and cook, turning, until browned on all sides. Add the shallot mixture and transfer to oven; add 1 cup ale and cook for 30 minutes.
Remove pork from oven; add prunes, apricots, and remaining cup of ale to roasting pan and return to oven. Roast for 30 minutes more.
Transfer roast to a serving dish and place roasting pan over low heat. Add butter and cook, stirring, until melted and well combined. Pour sauce over pork and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/19/2011 This was great and colorful... I used pork cutlets and added dried figs. I also added Honeycrisp apples last 15 minutes cut up. Didn't need a whole roast for 2 people.May use this as an extra main dish for Christmas.....
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/19/2011 This was great and colorful... I used pork cutlets and added dried figs. I also added Honeycrisp apples last 15 minutes cut up. Didn't need a whole roast for 2 people.May use this as an extra main dish for Christmas.....
Martha Stewart Member
Rating: Unrated 12/19/2011
This was great and colorful… I used pork cutlets and added dried figs. I also added Honeycrisp apples last 15 minutes cut up. Didn’t need a whole roast for 2 people.May use this as an extra main dish for Christmas…..
Rating: Unrated
All Reviews for Roast Pork with Brown Ale and Prunes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Pork with Brown Ale and Prunes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
