Reviews Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
Back to Roasted Acorn Squash Pasta with Kale and Almonds All Reviews for Roasted Acorn Squash Pasta with Kale and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Acorn Squash Pasta with Kale and Almonds Credit: Johnny Miller Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into 1/2-inch slices 5 cloves garlic, unpeeled 3 tablespoons olive oil, divided Salt and pepper 3/4 pound medium pasta shells 1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced 1/3 cup almonds, toasted and coarsely chopped
Cook’s Notes This satisfying pasta makes a great vegetarian main course.
Gallery Roasted Acorn Squash Pasta with Kale and Almonds Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Roasted Acorn Squash Pasta with Kale and Almonds Credit: Johnny Miller
Roasted Acorn Squash Pasta with Kale and Almonds
Credit: Johnny Miller
Roasted Acorn Squash Pasta with Kale and Almonds
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into 1/2-inch slices 5 cloves garlic, unpeeled 3 tablespoons olive oil, divided Salt and pepper 3/4 pound medium pasta shells 1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced 1/3 cup almonds, toasted and coarsely chopped
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, garlic, and 1 tablespoon oil and arrange in a single layer; season with salt and pepper. Bake until squash is soft and lightly golden, 20 to 25 minutes, tossing halfway through. Remove garlic from skins and toss with squash.
Meanwhile, in a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add kale and cook 1 minute. Reserve 1/2 cup pasta water, then drain. Return pasta and kale to pot, add squash mixture and remaining 2 tablespoons oil, and season with salt and pepper. Toss to combine, adding enough pasta water to create a light sauce that coats pasta. Serve topped with almonds.
Cook’s Notes This satisfying pasta makes a great vegetarian main course.
Cook’s Notes
This satisfying pasta makes a great vegetarian main course.
Reviews
Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
Reviews
Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
Add Rating & Review
80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
80 Ratings 5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
5 star values: 9 4 star values: 17 3 star values: 33 2 star values: 16 1 star values: 5
All Reviews for Roasted Acorn Squash Pasta with Kale and Almonds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Acorn Squash Pasta with Kale and Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
