Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Back to Roasted Acorn Squash Salad with Warm Goat Cheese Rounds All Reviews for Roasted Acorn Squash Salad with Warm Goat Cheese Rounds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Acorn Squash Salad with Warm Goat Cheese Rounds Credit: not applicable Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 acorn squash (2 pounds) 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh rosemary needles, chopped Sea salt and freshly ground pepper 1/4 cup fresh bread crumbs 1 tablespoon fresh thyme (3 to 4 sprigs) 6 ounces goat cheese, sliced into 1/3-inch rounds 4 cups spinach and arugula leaves, washed and dried Balsamic Vinaigrette for Roasted Acorn Squash Salad
Gallery Roasted Acorn Squash Salad with Warm Goat Cheese Rounds Credit: not applicable
Recipe Summary Servings: 6
Gallery
Roasted Acorn Squash Salad with Warm Goat Cheese Rounds Credit: not applicable
Roasted Acorn Squash Salad with Warm Goat Cheese Rounds
Credit: not applicable
Roasted Acorn Squash Salad with Warm Goat Cheese Rounds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 acorn squash (2 pounds) 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh rosemary needles, chopped Sea salt and freshly ground pepper 1/4 cup fresh bread crumbs 1 tablespoon fresh thyme (3 to 4 sprigs) 6 ounces goat cheese, sliced into 1/3-inch rounds 4 cups spinach and arugula leaves, washed and dried Balsamic Vinaigrette for Roasted Acorn Squash Salad
Directions
Preheat oven to 400 degrees. Remove stem and tip end of squash; halve lengthwise. Remove seeds. Cut crosswise into 1/2-inch-thick slices; transfer to a parchment-lined baking sheet. Drizzle with olive oil, vinegar, and rosemary, tossing to coat; season with salt and pepper. Spread squash in a single layer; roast, turning once halfway, until tender and golden brown around edges, 35 to 40 minutes. Remove from oven. Reduce oven temperature to 350 degrees.
Meanwhile, combine breadcrumbs, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Roll goat cheese rounds in breadcrumbs, pressing gently to coat well; transfer to another parchment-lined baking sheet. Cover with plastic wrap, and refrigerate until chilled.
Just before serving, transfer goat cheese rounds to oven; bake until cheese is just warm but doesn’t lose its shape, 4 to 5 minutes.
In a large bowl, combine greens with 1/2 cup vinaigrette, tossing to combine. Season with salt and pepper. Mound greens on plates, and top with squash slices and goat cheese; serve immediately.
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Add Rating & Review
13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
All Reviews for Roasted Acorn Squash Salad with Warm Goat Cheese Rounds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Acorn Squash Salad with Warm Goat Cheese Rounds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
