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Gallery Roasted Acorn Squash Soup with Horseradish and Apples Credit: Charles Maraia Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 acorn squash (about 3 pounds total) 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat 1 1/2 cups apple cider 1 tablespoon freshly grated horseradish 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 Granny Smith apples (about 1 pound) Juice of 1 lemon 1/4 cup coarsely chopped fresh flat-leaf parsley leaves Olive-oil cooking spray

Gallery Roasted Acorn Squash Soup with Horseradish and Apples Credit: Charles Maraia

Recipe Summary Servings: 8

Roasted Acorn Squash Soup with Horseradish and Apples      Credit: Charles Maraia

Roasted Acorn Squash Soup with Horseradish and Apples

Credit: Charles Maraia

Roasted Acorn Squash Soup with Horseradish and Apples

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 acorn squash (about 3 pounds total) 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat 1 1/2 cups apple cider 1 tablespoon freshly grated horseradish 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 Granny Smith apples (about 1 pound) Juice of 1 lemon 1/4 cup coarsely chopped fresh flat-leaf parsley leaves Olive-oil cooking spray

Directions

Heat oven to 450 degrees. Cut acorn squash in half lengthwise, scoop out seeds, and place, cut side down, on a baking sheet coated with olive-oil cooking spray. Roast until tender, about 45 minutes.

Combine chicken stock, apple cider, 1 teaspoon horseradish, salt, and pepper in a medium saucepan, and bring to a simmer. Scoop squash flesh out of skins, and place in the bowl of a food processor. Add 1 cup stock mixture, and puree until smooth. Stir squash mixture into pan with remaining stock, and keep soup warm.

Peel and core apples, and cut into 1/4-inch dice. Transfer to a small bowl, add lemon juice and remaining 2 teaspoons horseradish, and toss to combine. Heat a medium sautepan coated with olive-oil cooking spray over medium-high heat. Add apple mixture, and saute until golden brown. Serve soup garnished with sauteed apple mixture and chopped parsley.

  • Step 1 Individually wrap 2 1/2 to 3 pounds beets in aluminum foil, leaving the skin on. Roast them in 450-degree oven until fork-tender, about 1 hour. When cool enough to handle, remove the skins by wiping the beets with a paper towel. Proceed with the acorn-squash soup recipe from step 2.

Individually wrap 2 1/2 to 3 pounds beets in aluminum foil, leaving the skin on. Roast them in 450-degree oven until fork-tender, about 1 hour. When cool enough to handle, remove the skins by wiping the beets with a paper towel. Proceed with the acorn-squash soup recipe from step 2.

  • Step 1 Wrap about 3 pounds peeled and trimmed carrots in an aluminum foil packet. Roast them in 450-degree oven until fork-tender, about 45 minutes. Proceed with the acorn-squash soup recipe from step 2.

Wrap about 3 pounds peeled and trimmed carrots in an aluminum foil packet. Roast them in 450-degree oven until fork-tender, about 45 minutes. Proceed with the acorn-squash soup recipe from step 2.

Reviews (4)

 Add Rating & Review     62 Ratings   5 star values:        8    4 star values:        33    3 star values:        14    2 star values:        4    1 star values:        3

Reviews (4)

Add Rating & Review     62 Ratings   5 star values:        8    4 star values:        33    3 star values:        14    2 star values:        4    1 star values:        3

Add Rating & Review

62 Ratings 5 star values: 8 4 star values: 33 3 star values: 14 2 star values: 4 1 star values: 3

62 Ratings 5 star values: 8 4 star values: 33 3 star values: 14 2 star values: 4 1 star values: 3

62 Ratings 5 star values: 8 4 star values: 33 3 star values: 14 2 star values: 4 1 star values: 3

  • 5 star values: 8 4 star values: 33 3 star values: 14 2 star values: 4 1 star values: 3

    Martha Stewart Member     Rating: Unrated       02/08/2014   There is no typo in this recipe it requires three teaspoons of horseradish which equals one tablespoon! As much as I love horseradish I think 3 tablespoons of horseradish might be a little overwhelming in this recipe!  

Martha Stewart Member     Rating: Unrated       10/25/2012   This recipe is fantastic!~ The only thing I would change is: you can cook the squash in the microwave, and it has more moisture... also, there is a type-o, and you need 3 tblspns of horseradish... altogether. So, just be aware of that. The combination of apples and horseradish is amazing... the soup is so silky smooth.. . I loved it, and my family will too! Thank you!  

Martha Stewart Member     Rating: Unrated       11/13/2011   This soup was flavorful and delicious! I microwaved the squash rather than baked it, so it was ready in less than 30 min.  

Martha Stewart Member     Rating: Unrated       10/31/2010   Worst most bland soup. Followed the recipe and tossed it out after trying it. Very disappointed. Made it for a first course for my daughter's birthday. Can't think of anything to add to save it.

    Martha Stewart Member

    Rating: Unrated 02/08/2014

There is no typo in this recipe it requires three teaspoons of horseradish which equals one tablespoon! As much as I love horseradish I think 3 tablespoons of horseradish might be a little overwhelming in this recipe!

Rating: Unrated

Rating: Unrated 10/25/2012

This recipe is fantastic!~ The only thing I would change is: you can cook the squash in the microwave, and it has more moisture… also, there is a type-o, and you need 3 tblspns of horseradish… altogether. So, just be aware of that. The combination of apples and horseradish is amazing… the soup is so silky smooth.. . I loved it, and my family will too! Thank you!

Rating: Unrated 11/13/2011

This soup was flavorful and delicious! I microwaved the squash rather than baked it, so it was ready in less than 30 min.

Rating: Unrated 10/31/2010

Worst most bland soup. Followed the recipe and tossed it out after trying it. Very disappointed. Made it for a first course for my daughter’s birthday. Can’t think of anything to add to save it.

All Reviews for Roasted Acorn Squash Soup with Horseradish and Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Acorn Squash Soup with Horseradish and Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest