Reviews (2) Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 11/19/2009 I love this dish, it is so good even the kids liked it. Martha Stewart Member Rating: Unrated 10/05/2009 I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.
Back to Roasted Acorn Squashes with Rosemary All Reviews for Roasted Acorn Squashes with Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Acorn Squashes with Rosemary Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 tablespoons light-brown sugar 1 tablespoon coarsely chopped fresh rosemary 4 small acorn squashes (1 pound each), cut into 2-inch-thick wedges and seeded Coarse salt and freshly ground pepper
Gallery Roasted Acorn Squashes with Rosemary
Recipe Summary Servings: 10
Gallery
Roasted Acorn Squashes with Rosemary
Roasted Acorn Squashes with Rosemary
Roasted Acorn Squashes with Rosemary
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 tablespoons light-brown sugar 1 tablespoon coarsely chopped fresh rosemary 4 small acorn squashes (1 pound each), cut into 2-inch-thick wedges and seeded Coarse salt and freshly ground pepper
Directions
Preheat oven to 425 degrees. Mix oil, sugar, and rosemary in a small bowl. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roast, rotating sheet halfway through, until edges are golden brown and wedges are tender when pierced with the tip of a knife, 35 to 40 minutes. Serve warm.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 11/19/2009 I love this dish, it is so good even the kids liked it. Martha Stewart Member Rating: Unrated 10/05/2009 I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 11/19/2009 I love this dish, it is so good even the kids liked it. Martha Stewart Member Rating: Unrated 10/05/2009 I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.Martha Stewart Member
Rating: Unrated 11/19/2009
I love this dish, it is so good even the kids liked it.
Rating: Unrated
Rating: Unrated 10/05/2009
I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.
All Reviews for Roasted Acorn Squashes with Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Acorn Squashes with Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
