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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 12 small red beets (about 1 1/2 pounds), stems and roots trimmed 2 tablespoons plus 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 tablespoons red-wine vinegar 1/2 bunch fresh chives, snipped into 1/2-inch pieces (about 1/4 cup)

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 12 small red beets (about 1 1/2 pounds), stems and roots trimmed 2 tablespoons plus 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 tablespoons red-wine vinegar 1/2 bunch fresh chives, snipped into 1/2-inch pieces (about 1/4 cup)

Directions

Preheat oven to 450 degrees. Place beets on aluminum foil; toss with 2 tablespoons oil, and season with salt and pepper. Seal foil, and place on a baking sheet. Roast until tender when pierced with a paring knife, about 45 minutes. Let cool slightly, then peel and cut into quarters.

Place vinegar in a medium bowl. Whisking constantly, pour remaining 1/4 cup oil in a steady stream until emulsified. Season with salt and pepper. Add beets and chives; gently toss to combine. Serve chilled or at room temperature.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Roasted and Marinated Beet Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted and Marinated Beet Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest