Reviews        Add Rating & Review

Back to Roasted Artichoke Hearts and Squash with Thyme All Reviews for Roasted Artichoke Hearts and Squash with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Artichoke Hearts and Squash with Thyme Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 2 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch-thick wedges 2 cans artichoke hearts in water (13.75 ounces each), drained, halved, and patted dry 3 tablespoons extra-virgin olive oil 3 sprigs fresh thyme 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper

Gallery Roasted Artichoke Hearts and Squash with Thyme

Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Roasted Artichoke Hearts and Squash with Thyme

Roasted Artichoke Hearts and Squash with Thyme

Roasted Artichoke Hearts and Squash with Thyme

Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 8

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 2 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch-thick wedges 2 cans artichoke hearts in water (13.75 ounces each), drained, halved, and patted dry 3 tablespoons extra-virgin olive oil 3 sprigs fresh thyme 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper

Directions

Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.

Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Artichoke Hearts and Squash with Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Artichoke Hearts and Squash with Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest