Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/27/2013   Um... major error, or am I just thick? It appears that you use the pork fast twice. Separate baking sheet? For what? Never tells us. Mar-tha!         Martha Stewart Member     Rating: Unrated       12/12/2010   This was yummy but, since we don't care for collards, I ised spinach and broccli rabe and added some flavor with rosemary.

Back to Roasted Baby Potatoes with Cracklings and Chives All Reviews for Roasted Baby Potatoes with Cracklings and Chives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Baby Potatoes with Cracklings and Chives Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds baby potatoes, halved (such as fingerling or Yukon Gold) 2 tablespoons plus 1 tablespoon reserved skimmed pork fat, room-temperature (from Braised Pork Shoulder) 1/2 cup shredded pork, heated (from Braised Pork Shoulder) Skin, heated (from Braised Pork Shoulder) Jus (from Braised Pork Shoulder) 1 tablespoon extra-virgin olive oil 1 bunch collard greens (stems removed) 2 tablespoons water Coarse salt and freshly ground pepper Chives, for garnish

Gallery Roasted Baby Potatoes with Cracklings and Chives

Recipe Summary Servings: 4

Roasted Baby Potatoes with Cracklings and Chives

Roasted Baby Potatoes with Cracklings and Chives

Roasted Baby Potatoes with Cracklings and Chives

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds baby potatoes, halved (such as fingerling or Yukon Gold) 2 tablespoons plus 1 tablespoon reserved skimmed pork fat, room-temperature (from Braised Pork Shoulder) 1/2 cup shredded pork, heated (from Braised Pork Shoulder) Skin, heated (from Braised Pork Shoulder) Jus (from Braised Pork Shoulder) 1 tablespoon extra-virgin olive oil 1 bunch collard greens (stems removed) 2 tablespoons water Coarse salt and freshly ground pepper Chives, for garnish

Directions

Preheat oven to 375 degrees. Toss together halved baby potatoes and room-temperature reserved skimmed pork fat. Season with coarse salt and freshly ground pepper.

Transfer to a rimmed baking sheet. Cut reserved skin into 1-inch pieces, and toss with room-temperature reserved skimmed pork fat and heated reserved shredded pork.

Transfer to a separate baking sheet. Roast until potatoes are tender and golden and skin pieces start to crisp, 25 to 30 minutes.

Meanwhile, heat extra-virgin olive oil in a skillet over medium heat. Add collard greens and water. Season with salt and pepper. Cook until wilted, about 7 minutes.

Transfer greens to a platter, and top with potatoes and cracklings. Drizzle with heated reserved jus, and garnish with chives.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/27/2013   Um... major error, or am I just thick? It appears that you use the pork fast twice. Separate baking sheet? For what? Never tells us. Mar-tha!         Martha Stewart Member     Rating: Unrated       12/12/2010   This was yummy but, since we don't care for collards, I ised spinach and broccli rabe and added some flavor with rosemary.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/27/2013   Um... major error, or am I just thick? It appears that you use the pork fast twice. Separate baking sheet? For what? Never tells us. Mar-tha!  

  Martha Stewart Member     Rating: Unrated       12/12/2010   This was yummy but, since we don't care for collards, I ised spinach and broccli rabe and added some flavor with rosemary.  

 Martha Stewart Member

Rating: Unrated 03/27/2013

Um… major error, or am I just thick? It appears that you use the pork fast twice. Separate baking sheet? For what? Never tells us. Mar-tha!

Rating: Unrated

Rating: Unrated 12/12/2010

This was yummy but, since we don’t care for collards, I ised spinach and broccli rabe and added some flavor with rosemary.

All Reviews for Roasted Baby Potatoes with Cracklings and Chives

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Baby Potatoes with Cracklings and Chives

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest