Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Back to Roasted-Beet-and-Tomato-Puree with Orange All Reviews for Roasted-Beet-and-Tomato-Puree with Orange - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted-Beet-and-Tomato-Puree with Orange Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound plum tomatoes, quartered and seeded 1 teaspoon chopped fresh thyme Coarse salt 3 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed medium red beets (about 4 1/2 pounds with greens) 4 teaspoons fresh orange juice
Cook’s Notes Puree can be made up to 1 day ahead and refrigerated; reheat in a saucepan over low heat, stirring occasionally.
Gallery Roasted-Beet-and-Tomato-Puree with Orange
Recipe Summary Servings: 8
Gallery
Roasted-Beet-and-Tomato-Puree with Orange
Roasted-Beet-and-Tomato-Puree with Orange
Roasted-Beet-and-Tomato-Puree with Orange
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound plum tomatoes, quartered and seeded 1 teaspoon chopped fresh thyme Coarse salt 3 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed medium red beets (about 4 1/2 pounds with greens) 4 teaspoons fresh orange juice
Directions
Preheat oven to 375 degrees. Toss tomatoes with thyme, 1 teaspoon salt, and 1 tablespoon oil on a rimmed baking sheet. Spread in a single layer on half the sheet. Toss beets with 1 teaspoon salt and remaining 2 tablespoons oil. Wrap beets in parchment and then foil, and add to baking sheet. Roast until beets are tender, 45 to 50 minutes. Let cool slightly. Peel beets, and coarsely chop.
Puree tomatoes and beets in a food processor in 2 batches, then combine.
Just before serving, stir in orange juice, and season with salt.
Cook’s Notes Puree can be made up to 1 day ahead and refrigerated; reheat in a saucepan over low heat, stirring occasionally.
Cook’s Notes
Puree can be made up to 1 day ahead and refrigerated; reheat in a saucepan over low heat, stirring occasionally.
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
All Reviews for Roasted-Beet-and-Tomato-Puree with Orange
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted-Beet-and-Tomato-Puree with Orange
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
