Roasted Beets On Greens Recipe

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Gallery Roasted Beets on Greens Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 bunches trimmed beets 3 tablespoons extra-virgin olive oil Juice of 1 lemon 2 teaspoons honey 1 minced clove garlic 1 teaspoon fennel seeds 1 teaspoon caraway seeds Coarse salt and freshly ground black pepper 4 cups baby spinach, divided 1 cup fresh parsley leaves, divided Thinly sliced red onion

Gallery Roasted Beets on Greens

Recipe Summary Servings: 4

Gallery

Roasted Beets on Greens

Roasted Beets on Greens

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

2 bunches trimmed beets 3 tablespoons extra-virgin olive oil Juice of 1 lemon 2 teaspoons honey 1 minced clove garlic 1 teaspoon fennel seeds 1 teaspoon caraway seeds Coarse salt and freshly ground black pepper 4 cups baby spinach, divided 1 cup fresh parsley leaves, divided Thinly sliced red onion

Directions

Heat oven to 400 degrees. Wrap beets in foil and roast until tender, about 1 hour. Let cool, then peel and dice.

Whisk together olive oil, lemon juice, honey, garlic, and fennel and caraway seeds. Season with salt and pepper. Toss with beets.

For each serving, toss 1 cup dressed beets with 1 cup spinach and 1/4 cup parsley. Season with salt and pepper and top with onion.

Reviews (5)

 Add Rating & Review     12 Ratings   5 star values:        2    4 star values:        4    3 star values:        4    2 star values:        2    1 star values:        0

Reviews (5)

Add Rating & Review     12 Ratings   5 star values:        2    4 star values:        4    3 star values:        4    2 star values:        2    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0

5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0

Martha Stewart Member     Rating: Unrated       02/03/2013   I loved the taste the fennel seeds gave the marinade! So good with the beets, and I truly appreciated the sweetness after 5 days of spicy, onion-and-garlic-laced vegetables. I wasn't sure just this salad would tide me over for the whole afternoon at work, so I topped it with chopped roasted almonds and dried fruit bits, which worked well.  

Martha Stewart Member     Rating: Unrated       01/30/2013   This was my first time eating beets and I can't believe I've missing out on them for so long! What a great recipe this was. I'm trying to wedge it in to my week 2 of the detox.  

Martha Stewart Member     Rating: Unrated       01/25/2013   This salad totally needs some nuts - walnuts or pecans would be good. And it's allowed in the plan, so why not? Otherwise it's good, thought the seeds are a bit chewy.  

Martha Stewart Member     Rating: Unrated       01/25/2013   This has been my favorite recipe by far through the detox! I want to eat another serving - everything was so delicious. I love beets, so maybe that helped - but really, it was the best thing I've eaten yet! Now I'm really looking forward to next week :-)  

Martha Stewart Member     Rating: Unrated       01/22/2013   I happen to love beets, so I'm already a fan of this salad, BUT... I did not understand the fennel and caraway seeds in the dressing. I guess for me it took away from the lovely beets rather than compliment them. I don't understand the marinade at all (I did mine overnight). It doesn't need it. Next time I will just roast the beets and skip the marinade/dressing. A little olive oil on the greens with some S&P and I'm happy. I will share my favorite way to enhance the flavor of beets served this way: squeeze fresh lemon juice just before eating. Try it.

Martha Stewart Member

Rating: Unrated 02/03/2013

I loved the taste the fennel seeds gave the marinade! So good with the beets, and I truly appreciated the sweetness after 5 days of spicy, onion-and-garlic-laced vegetables. I wasn’t sure just this salad would tide me over for the whole afternoon at work, so I topped it with chopped roasted almonds and dried fruit bits, which worked well.

Rating: Unrated

Rating: Unrated 01/30/2013

This was my first time eating beets and I can’t believe I’ve missing out on them for so long! What a great recipe this was. I’m trying to wedge it in to my week 2 of the detox.

Rating: Unrated 01/25/2013

This salad totally needs some nuts - walnuts or pecans would be good. And it’s allowed in the plan, so why not? Otherwise it’s good, thought the seeds are a bit chewy.

This has been my favorite recipe by far through the detox! I want to eat another serving - everything was so delicious. I love beets, so maybe that helped - but really, it was the best thing I’ve eaten yet! Now I’m really looking forward to next week :-)

Rating: Unrated 01/22/2013

I happen to love beets, so I’m already a fan of this salad, BUT… I did not understand the fennel and caraway seeds in the dressing. I guess for me it took away from the lovely beets rather than compliment them. I don’t understand the marinade at all (I did mine overnight). It doesn’t need it. Next time I will just roast the beets and skip the marinade/dressing. A little olive oil on the greens with some S&P and I’m happy. I will share my favorite way to enhance the flavor of beets served this way: squeeze fresh lemon juice just before eating. Try it.

All Reviews for Roasted Beets on Greens

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Beets on Greens

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

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Recipe Summary#

Ingredients#

Directions#

Reviews (5)#

All Reviews for Roasted Beets on Greens#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Roasted Beets on Greens