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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6006_091510_beets.jpg

Ingredients Ingredient Checklist 1/3 pound baby red beets 1/4 cup plus 1 tablespoon coarse salt 3 tablespoons red-wine vinegar 1/2 cup plus 1 tablespoon extra-virgin olive oil 1/3 pound baby golden beets 1/3 pound baby candy cane beets 2 cups organic Greek yogurt 1/4 cup aged balsamic vinegar 2 ounces fresh chervil Sea salt and freshly ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 6006_091510_beets.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

6006_091510_beets.jpg

6006_091510_beets.jpg

Ingredients

Ingredients

  • 1/3 pound baby red beets 1/4 cup plus 1 tablespoon coarse salt 3 tablespoons red-wine vinegar 1/2 cup plus 1 tablespoon extra-virgin olive oil 1/3 pound baby golden beets 1/3 pound baby candy cane beets 2 cups organic Greek yogurt 1/4 cup aged balsamic vinegar 2 ounces fresh chervil Sea salt and freshly ground black pepper

Directions

Preheat oven to 400 degrees.

Place red beets in a bowl and toss with 1 tablespoon coarse salt, 1 tablespoon red-wine vinegar, and 1 tablespoon olive oil. Wrap red beets in parchment paper-lined aluminum foil and set aside; repeat process in a clean bowl, first with golden beets, then with candy cane beets.

Place wrapped beets on a baking sheet and transfer to oven; roast until beets are easily pierced with the tip of a small knife, 1 to 1 1/2 hours. Remove from oven and let cool slightly. Remove skins by rubbing each type of beet with a paper towel.

Cut beets into halves or quarters and transfer to a large bowl. Drizzle with 1/4 cup olive oil, remaining 2 tablespoons coarse salt, and pepper; toss to combine.

Spoon yogurt into the bottom of a large shallow serving bowl; top with an even layer of beets. Drizzle with remaining 2 tablespoons olive oil and balsamic vinegar; garnish with chervil and season with sea salt and pepper. Serve.

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All Reviews for Roasted Beets with Yogurt

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Beets with Yogurt

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest