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Gallery Roasted Boar (or Pork) with Mostarda Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 to 8 pound bone-in wild boar rib rack or pork loin roast, frenched Extra-virgin olive oil, for rubbing Salt and freshly ground pepper Mostarda
Gallery Roasted Boar (or Pork) with Mostarda
Recipe Summary Servings: 10
Gallery
Roasted Boar (or Pork) with Mostarda
Roasted Boar (or Pork) with Mostarda
Roasted Boar (or Pork) with Mostarda
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 to 8 pound bone-in wild boar rib rack or pork loin roast, frenched Extra-virgin olive oil, for rubbing Salt and freshly ground pepper Mostarda
Directions
Preheat oven to 450 degrees. Rub meat with oil, and season generously with salt and pepper. Place roast, fat side up, on a rack set inside a roasting pan. Roast until an instant-read thermometer inserted into the center reaches 140 degrees, about 65 minutes. Cut into chops, and serve topped with mostarda.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1
All Reviews for Roasted Boar (or Pork) with Mostarda
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Boar (or Pork) with Mostarda
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
