Back to Roasted Broccoli with Garlic and Chile All Reviews for Roasted Broccoli with Garlic and Chile - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105199_0310_rosted_broccoli.jpg

Ingredients Ingredient Checklist 1 head broccoli (about 1 1/2 pounds), cut into long florets 2 tablespoons olive oil 5 garlic cloves (skin on) 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1 to 2 tablespoons fresh lemon juice

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med105199_0310_rosted_broccoli.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

med105199_0310_rosted_broccoli.jpg

med105199_0310_rosted_broccoli.jpg

Ingredients

Ingredients

  • 1 head broccoli (about 1 1/2 pounds), cut into long florets 2 tablespoons olive oil 5 garlic cloves (skin on) 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1 to 2 tablespoons fresh lemon juice

Directions

Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice.

Reviews (4)

 Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        5    3 star values:        5    2 star values:        4    1 star values:        1

Reviews (4)

Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        5    3 star values:        5    2 star values:        4    1 star values:        1

Add Rating & Review

22 Ratings 5 star values: 7 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 7 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 7 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 1

  • 5 star values: 7 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       01/17/2018   Fabulous just the way it is. My grandchildren calls the recipe ... "burnt broccoli"... they LOVE it. I sprinkle a bit of Parmesan on top in the last 5 mins.  

Martha Stewart Member     Rating: Unrated       05/30/2012   It is great-modified with 1/2 pound of crowns, 5 garlic cloves(we keep vampires away in our house), 1/2 t of red pepper & 1 T lemon juice; even the husband enjoyed!  

Martha Stewart Member     Rating: Unrated       03/09/2010   I agree! This recipe is a keeper. We did ours at 425 also, as we were putting it in the oven with potatoes that were already baking at that temperature.The roasted garlic at the end, squeezed out of the hull and eaten with bites of broccoli, is just wonderful.  

Martha Stewart Member     Rating: Unrated       02/23/2010   Absolutely delicious recipe. Thank you for sharing this. I baked mine at 425 degrees for 20 minutes and it was perfect.

    Martha Stewart Member

    Rating: 5 stars 01/17/2018

Fabulous just the way it is. My grandchildren calls the recipe … “burnt broccoli”… they LOVE it. I sprinkle a bit of Parmesan on top in the last 5 mins.

Rating: 5 stars

Rating: Unrated 05/30/2012

It is great-modified with 1/2 pound of crowns, 5 garlic cloves(we keep vampires away in our house), 1/2 t of red pepper & 1 T lemon juice; even the husband enjoyed!

Rating: Unrated

Rating: Unrated 03/09/2010

I agree! This recipe is a keeper. We did ours at 425 also, as we were putting it in the oven with potatoes that were already baking at that temperature.The roasted garlic at the end, squeezed out of the hull and eaten with bites of broccoli, is just wonderful.

Rating: Unrated 02/23/2010

Absolutely delicious recipe. Thank you for sharing this. I baked mine at 425 degrees for 20 minutes and it was perfect.

All Reviews for Roasted Broccoli with Garlic and Chile

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Broccoli with Garlic and Chile

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest