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Gallery Roasted Brussels Sprouts and Grapes with Walnuts Credit: Johnny Miller Recipe Summary Servings: 8

Ingredients Ingredient Checklist 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large 24 ounces grapes 2 tablespoons extra-virgin olive oil 4 tablespoons fresh thyme Coarse salt and freshly ground pepper 2 teaspoons balsamic vinegar 1/2 cup walnuts, toasted and coarsely chopped

Gallery Roasted Brussels Sprouts and Grapes with Walnuts Credit: Johnny Miller

Recipe Summary Servings: 8

Roasted Brussels Sprouts and Grapes with Walnuts      Credit: Johnny Miller

Roasted Brussels Sprouts and Grapes with Walnuts

Credit: Johnny Miller

Roasted Brussels Sprouts and Grapes with Walnuts

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large 24 ounces grapes 2 tablespoons extra-virgin olive oil 4 tablespoons fresh thyme Coarse salt and freshly ground pepper 2 teaspoons balsamic vinegar 1/2 cup walnuts, toasted and coarsely chopped

Directions

Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.

Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

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All Reviews for Roasted Brussels Sprouts and Grapes with Walnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Brussels Sprouts and Grapes with Walnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest