Back to Roasted Brussels Sprouts All Reviews for Roasted Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Brussels Sprouts Credit: Clive Streeter Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 small red onions, sliced into 1/4-inch wedges 3 tablespoons olive oil Coarse salt and ground pepper 2 pints Brussels sprouts, trimmed and halved
Cook’s Notes Double this recipe to feed a larger group.
Gallery Roasted Brussels Sprouts Credit: Clive Streeter
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Roasted Brussels Sprouts Credit: Clive Streeter
Roasted Brussels Sprouts
Credit: Clive Streeter
Roasted Brussels Sprouts
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 small red onions, sliced into 1/4-inch wedges 3 tablespoons olive oil Coarse salt and ground pepper 2 pints Brussels sprouts, trimmed and halved
Directions
Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes.
In same bowl, toss Brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables are tender and caramelized, 25 to 30 minutes.
Cook’s Notes Double this recipe to feed a larger group.
Cook’s Notes
Double this recipe to feed a larger group.
Reviews (8)
Add Rating & Review 140 Ratings 5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
Reviews (8)
Add Rating & Review 140 Ratings 5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
Add Rating & Review
140 Ratings 5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
140 Ratings 5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
140 Ratings 5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
5 star values: 39 4 star values: 46 3 star values: 37 2 star values: 16 1 star values: 2
Martha Stewart Member Rating: Unrated 11/25/2010 My own recipe: Cut bacon strips in 1 inch pieces, brown slightly add brussels sprouts that have been cut in half, stir fry, toss with bacon and ground pepper. Martha Stewart Member Rating: Unrated 11/02/2010 Love it!! I make it for myself all the time!! Why do brussels sprouts get such a bad rap? If I could just convince my fiance to try them I know he'd love them too. Martha Stewart Member Rating: Unrated 03/12/2009 I made this tonight for dinner.... Everyone loved it! I will note here that I added about 2 teaspoons of sugar and 1 tablespoon of balsamic vinegar with the oil and made a sweet/tart glaze! Nummy!! Nummy! I love the original recipe but also like to "play around"! Martha Stewart Member Rating: Unrated 12/15/2008 This is my FAVORITE recipe for brussels sprouts and has become a staple at my Thanksgiving table. It always gets rave reviews (even from those who don't usually like brussels sproutss). Martha Stewart Member Rating: Unrated 11/25/2008 I haven't tried roasting brussels; however, my favorite way to prepare them is to boil them for about 9 minutes, then saute them in butter with fresh garlic and almonds. Yum! Martha Stewart Member Rating: Unrated 06/23/2008 The last 5 min I like to take them out, sprinkle with balsamic vinegar and rosemary and put back in until vinegar sets in. Delish. Martha Stewart Member Rating: Unrated 01/06/2008 Wow, we just made these (without onions, didn't have any red onions in the house and we had a bag of Brussels Sprouts) after seeing the recipe on Everyday Food this afternoon. They were great -- much better than steamed. We'll definitely be having them again! Martha Stewart Member Rating: Unrated 11/26/2007 I've been making these now for several years (since appearing in Everyday Food), and get requests over and over again! I've converted non-sprout eaters into roasted sprout lovers!! I've shared this recipe with many of my friends and family who never seem to tire of raving about this wonderful side dish! The addition of toasted pine nuts sprinkled onto the finished sprouts has also received high acclaim!Martha Stewart Member
Rating: Unrated 11/25/2010
My own recipe: Cut bacon strips in 1 inch pieces, brown slightly add brussels sprouts that have been cut in half, stir fry, toss with bacon and ground pepper.
Rating: Unrated
Rating: Unrated 11/02/2010
Love it!! I make it for myself all the time!! Why do brussels sprouts get such a bad rap? If I could just convince my fiance to try them I know he’d love them too.
Rating: Unrated 03/12/2009
I made this tonight for dinner…. Everyone loved it! I will note here that I added about 2 teaspoons of sugar and 1 tablespoon of balsamic vinegar with the oil and made a sweet/tart glaze! Nummy!! Nummy! I love the original recipe but also like to “play around”!
Rating: Unrated 12/15/2008
This is my FAVORITE recipe for brussels sprouts and has become a staple at my Thanksgiving table. It always gets rave reviews (even from those who don’t usually like brussels sproutss).
Rating: Unrated 11/25/2008
I haven’t tried roasting brussels; however, my favorite way to prepare them is to boil them for about 9 minutes, then saute them in butter with fresh garlic and almonds. Yum!
Rating: Unrated 06/23/2008
The last 5 min I like to take them out, sprinkle with balsamic vinegar and rosemary and put back in until vinegar sets in. Delish.
Rating: Unrated 01/06/2008
Wow, we just made these (without onions, didn’t have any red onions in the house and we had a bag of Brussels Sprouts) after seeing the recipe on Everyday Food this afternoon. They were great – much better than steamed. We’ll definitely be having them again!
Rating: Unrated 11/26/2007
I’ve been making these now for several years (since appearing in Everyday Food), and get requests over and over again! I’ve converted non-sprout eaters into roasted sprout lovers!! I’ve shared this recipe with many of my friends and family who never seem to tire of raving about this wonderful side dish! The addition of toasted pine nuts sprinkled onto the finished sprouts has also received high acclaim!
All Reviews for Roasted Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
