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Gallery Roasted Carrots and Leeks Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch leeks (about 1 pound) 1 1/2 pounds large carrots 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper
Gallery Roasted Carrots and Leeks
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Roasted Carrots and Leeks
Roasted Carrots and Leeks
Roasted Carrots and Leeks
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch leeks (about 1 pound) 1 1/2 pounds large carrots 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper
Directions
Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Carrots and Leeks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots and Leeks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
