Reviews (2) Add Rating & Review 82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8 Martha Stewart Member Rating: 5 stars 11/28/2011 I put these in during my turkey's last hour. Roasted carrots are sweet and delicious. Martha Stewart Member Rating: Unrated 12/26/2008 This dish was very easy to make and yummy. I'd recommend keeping an eye on it after 50 minutes.
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Gallery Roasted Carrots and Parsnips Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds carrots 1 1/2 pounds parsnips 1 tablespoon olive oil 1/2 teaspoon dried thyme 1 teaspoon coarse salt 1/8 teaspoon ground pepper
Gallery Roasted Carrots and Parsnips
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Gallery
Roasted Carrots and Parsnips
Roasted Carrots and Parsnips
Roasted Carrots and Parsnips
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 30 mins
Servings: 4
prep: 10 mins
total: 1 hr 30 mins
prep:
10 mins
total:
1 hr 30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds carrots 1 1/2 pounds parsnips 1 tablespoon olive oil 1/2 teaspoon dried thyme 1 teaspoon coarse salt 1/8 teaspoon ground pepper
Directions
Preheat oven to 350 degrees. Peel carrots and parsnips; halve crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise (so pieces will be similar in size); cut both parts diagonally into 3/4-inch pieces.
On a large rimmed baking sheet, toss carrots and parsnips with oil, thyme, salt, and pepper. Spread in a single layer.
Roast vegetables until tender, tossing once or twice, 1 hour to 1 hour 20 minutes (if vegetables begin to stick to the pan, sprinkle with water, and loosen with a spatula). Serve immediately.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/28/2011 I put these in during my turkey's last hour. Roasted carrots are sweet and delicious. Martha Stewart Member Rating: Unrated 12/26/2008 This dish was very easy to make and yummy. I'd recommend keeping an eye on it after 50 minutes.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
Add Rating & Review
82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/28/2011 I put these in during my turkey's last hour. Roasted carrots are sweet and delicious. Martha Stewart Member Rating: Unrated 12/26/2008 This dish was very easy to make and yummy. I'd recommend keeping an eye on it after 50 minutes.Martha Stewart Member
Rating: 5 stars 11/28/2011
I put these in during my turkey’s last hour. Roasted carrots are sweet and delicious.
Rating: 5 stars
Rating: Unrated 12/26/2008
This dish was very easy to make and yummy. I’d recommend keeping an eye on it after 50 minutes.
Rating: Unrated
All Reviews for Roasted Carrots and Parsnips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots and Parsnips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
