Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 4 stars 02/22/2019 Always a hit with adults and children alike. No need to fry the tops, but make extra.
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Gallery Roasted Carrots and Shallots Credit: Chris Court Recipe Summary prep: 25 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 2 pounds carrots, peeled and cut into 3-inch pieces, tops reserved for garnish (optional) 8 ounces shallots (about 6), peeled and cut in half lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 cups safflower oil (optional)
Gallery Roasted Carrots and Shallots Credit: Chris Court
Recipe Summary prep: 25 mins total: 1 hr Servings: 8
Gallery
Roasted Carrots and Shallots Credit: Chris Court
Roasted Carrots and Shallots
Credit: Chris Court
Roasted Carrots and Shallots
Recipe Summary prep: 25 mins total: 1 hr Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 8
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 2 pounds carrots, peeled and cut into 3-inch pieces, tops reserved for garnish (optional) 8 ounces shallots (about 6), peeled and cut in half lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 cups safflower oil (optional)
Directions
Preheat oven to 400 degrees. Place carrots and shallots on a rimmed baking sheet, and toss with olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer, and roast 40 minutes, turning a few times to ensure even cooking.
If frying carrot tops for garnish, bring safflower oil to 350 degrees in a medium saucepan over medium-high heat. Fry carrot tops in batches until crisp, about 45 seconds. Drain on a paper-towel-lined plate, and season with salt.
Place vegetables around beef tenderloin; garnish with fried carrot tops.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 4 stars 02/22/2019 Always a hit with adults and children alike. No need to fry the tops, but make extra.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 4 stars 02/22/2019 Always a hit with adults and children alike. No need to fry the tops, but make extra.Martha Stewart Member
Rating: 4 stars 02/22/2019
Always a hit with adults and children alike. No need to fry the tops, but make extra.
Rating: 4 stars
All Reviews for Roasted Carrots and Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots and Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
