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Gallery Roasted Carrots with Garlic Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound medium carrots, peeled and halved lengthwise 6 small garlic cloves, skin on 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 lemon, cut into wedges
Gallery Roasted Carrots with Garlic Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Roasted Carrots with Garlic Credit: John Kernick
Roasted Carrots with Garlic
Credit: John Kernick
Roasted Carrots with Garlic
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound medium carrots, peeled and halved lengthwise 6 small garlic cloves, skin on 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 lemon, cut into wedges
Directions
Heat oven to 425 degrees.
Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oiland season with salt and pepper.
Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Carrots with Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots with Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
