Reviews (2) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/19/2008 When I make roasted cauliflower I preheat oven and baking sheet to 425*, then I add the cauliflower already tossed with oil and seasonings-if you start with a hot pan, food won't stick. Cook for 35 to 45 minutes till soft. Don't stir for first 20 minutes-the cauliflower will develop a nice crust. I also through on some parmesan or asiago cheese during last 10 minutes for nice flavor. Martha Stewart Member Rating: Unrated 12/18/2008 Temperature?
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Gallery Roasted Cauliflower Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets 3 tablespoons capers, preferably salt-packed, rinsed and drained 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 1/2 teaspoons small fresh marjoram or oregano leaves (or chopped, if large) 1 tablespoon red wine vinegar 1 teaspoon coarse-grained mustard
Gallery Roasted Cauliflower
Recipe Summary Servings: 8
Gallery
Roasted Cauliflower
Roasted Cauliflower
Roasted Cauliflower
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets 3 tablespoons capers, preferably salt-packed, rinsed and drained 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 1/2 teaspoons small fresh marjoram or oregano leaves (or chopped, if large) 1 tablespoon red wine vinegar 1 teaspoon coarse-grained mustard
Directions
Preheat oven to 400 degrees. Place cauliflower and capers on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and toss to combine; season with salt. Spread in a single layer, and roast, stirring occasionally, until cauliflower is golden brown and tender, 30 to 40 minutes. Toss with herbs, vinegar, and mustard. Serve warm or at room temperature, drizzled with oil.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2008 When I make roasted cauliflower I preheat oven and baking sheet to 425*, then I add the cauliflower already tossed with oil and seasonings-if you start with a hot pan, food won't stick. Cook for 35 to 45 minutes till soft. Don't stir for first 20 minutes-the cauliflower will develop a nice crust. I also through on some parmesan or asiago cheese during last 10 minutes for nice flavor. Martha Stewart Member Rating: Unrated 12/18/2008 Temperature?
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2008 When I make roasted cauliflower I preheat oven and baking sheet to 425*, then I add the cauliflower already tossed with oil and seasonings-if you start with a hot pan, food won't stick. Cook for 35 to 45 minutes till soft. Don't stir for first 20 minutes-the cauliflower will develop a nice crust. I also through on some parmesan or asiago cheese during last 10 minutes for nice flavor. Martha Stewart Member Rating: Unrated 12/18/2008 Temperature?Martha Stewart Member
Rating: Unrated 12/19/2008
When I make roasted cauliflower I preheat oven and baking sheet to 425*, then I add the cauliflower already tossed with oil and seasonings-if you start with a hot pan, food won’t stick. Cook for 35 to 45 minutes till soft. Don’t stir for first 20 minutes-the cauliflower will develop a nice crust. I also through on some parmesan or asiago cheese during last 10 minutes for nice flavor.
Rating: Unrated
Rating: Unrated 12/18/2008
Temperature?
All Reviews for Roasted Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
