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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried cherries 1/2 cup sliced almonds, toasted 1/2 cup pitted green olives 1/4 cup cleaned, trimmed, and thinly sliced radishes 4 cups watercress 1/2 cup whole parsley leaves 1/2 cup blue cheese, crumbled 3/4 cup Apple-Cider Vinaigrette

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried cherries 1/2 cup sliced almonds, toasted 1/2 cup pitted green olives 1/4 cup cleaned, trimmed, and thinly sliced radishes 4 cups watercress 1/2 cup whole parsley leaves 1/2 cup blue cheese, crumbled 3/4 cup Apple-Cider Vinaigrette

Directions

Preheat oven to 425 degrees.

Place cauliflower in a large bowl and drizzle with olive oil; season with salt and pepper and toss to combine. Transfer to a baking sheet and roast cauliflower until golden brown, about 25 minutes. Set aside and let cool, 10 to 15 minutes.

Transfer cauliflower to a bowl and add cherries, almonds, olives, radishes, watercress, parsley, and cheese. Season with salt and pepper and drizzle with vinaigrette; toss to combine and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Roasted Cauliflower Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest