Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/23/2012   This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)--a big hit!     

Back to Roasted Cauliflower with Shallots and Golden Raisins All Reviews for Roasted Cauliflower with Shallots and Golden Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Cauliflower with Shallots and Golden Raisins Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 medium head cauliflower, cut into florets 2 large shallots, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons Dijon mustard 1 cup fresh breadcrumbs 1/4 cup golden raisins

Gallery Roasted Cauliflower with Shallots and Golden Raisins

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Roasted Cauliflower with Shallots and Golden Raisins     

Roasted Cauliflower with Shallots and Golden Raisins

Roasted Cauliflower with Shallots and Golden Raisins

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 medium head cauliflower, cut into florets 2 large shallots, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons Dijon mustard 1 cup fresh breadcrumbs 1/4 cup golden raisins

Directions

Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/23/2012   This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)--a big hit!   

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/23/2012   This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)--a big hit!  
    

    Martha Stewart Member

    Rating: Unrated 11/23/2012

This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)–a big hit!

Rating: Unrated

All Reviews for Roasted Cauliflower with Shallots and Golden Raisins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower with Shallots and Golden Raisins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest