Reviews (2) Add Rating & Review 36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 12/20/2013 I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish. Martha Stewart Member Rating: Unrated 11/24/2012 Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.
Back to Roasted-Cauliflower Yogurt Dip All Reviews for Roasted-Cauliflower Yogurt Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted-Cauliflower Yogurt Dip Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 head cauliflower (2 pounds), cut into florets 2 tablespoons extra-virgin olive oil 1/4 teaspoon whole cumin seed Coarse salt Red-pepper flakes 1 cup low-fat plain yogurt 1 tablespoon lemon juice 1 head Treviso radicchio or endive, separated
Cook’s Notes This dip only gets better as the flavors meld. Store it in the fridge up to 5 days.
Gallery Roasted-Cauliflower Yogurt Dip
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Roasted-Cauliflower Yogurt Dip
Roasted-Cauliflower Yogurt Dip
Roasted-Cauliflower Yogurt Dip
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 head cauliflower (2 pounds), cut into florets 2 tablespoons extra-virgin olive oil 1/4 teaspoon whole cumin seed Coarse salt Red-pepper flakes 1 cup low-fat plain yogurt 1 tablespoon lemon juice 1 head Treviso radicchio or endive, separated
Directions
Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower with oil and sprinkle with cumin. Season with salt and red-pepper flakes. Roast, stirring once, until golden brown and tender, about 25 minutes. Let cool.
In a food processor, puree cauliflower with yogurt and lemon juice. Season with salt and serve with radicchio.
Cook’s Notes This dip only gets better as the flavors meld. Store it in the fridge up to 5 days.
Cook’s Notes
This dip only gets better as the flavors meld. Store it in the fridge up to 5 days.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 12/20/2013 I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish. Martha Stewart Member Rating: Unrated 11/24/2012 Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
Add Rating & Review
36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
36 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 12/20/2013 I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish. Martha Stewart Member Rating: Unrated 11/24/2012 Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.Martha Stewart Member
Rating: Unrated 12/20/2013
I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish.
Rating: Unrated
Rating: Unrated 11/24/2012
Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.
All Reviews for Roasted-Cauliflower Yogurt Dip
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All Reviews for Roasted-Cauliflower Yogurt Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
