Reviews Add Rating & Review 66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
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Gallery Roasted Cherry Tomato Clafoutis Credit: Marcus Nilsson Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 pound cherry tomatoes 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 2 tablespoons fresh thyme Fine-grain sea salt and freshly ground black pepper 5 large eggs 1/4 cup cornstarch 3/4 cup unsweetened coconut milk 1 ounce grated Manchego cheese 5 basil leaves, torn into pieces 1 tablespoon chopped fresh parsley
Cook’s Notes Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Gallery Roasted Cherry Tomato Clafoutis Credit: Marcus Nilsson
Recipe Summary Servings: 8
Gallery
Roasted Cherry Tomato Clafoutis Credit: Marcus Nilsson
Roasted Cherry Tomato Clafoutis
Credit: Marcus Nilsson
Roasted Cherry Tomato Clafoutis
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pound cherry tomatoes 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 2 tablespoons fresh thyme Fine-grain sea salt and freshly ground black pepper 5 large eggs 1/4 cup cornstarch 3/4 cup unsweetened coconut milk 1 ounce grated Manchego cheese 5 basil leaves, torn into pieces 1 tablespoon chopped fresh parsley
Directions
Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes and garlic with oil and thyme and season with salt and pepper. Roast until caramelized, about 30 minutes, then transfer tomatoes and juices to a straight-sided 9-inch-round (2-inch-deep) baking dish and let cool slightly. Decrease oven temperature to 350 degrees.
In a medium bowl, whisk together eggs, cornstarch, coconut milk, cheese, 1/2 teaspoon salt, and herbs, then pour mixture over tomatoes.
Bake until top is golden brown and edges are puffed, 35 to 40 minutes. Serve warm or at room temperature.
Cook’s Notes Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Cook’s Notes
Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Reviews
Add Rating & Review 66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
Reviews
Add Rating & Review 66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
Add Rating & Review
66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
66 Ratings 5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
5 star values: 18 4 star values: 19 3 star values: 17 2 star values: 10 1 star values: 2
All Reviews for Roasted Cherry Tomato Clafoutis
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cherry Tomato Clafoutis
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
