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Gallery Roasted Chicken Thighs with Tomatoes, Olives, and Feta Credit: RYANE LIEBE Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil 1 pint grape tomatoes, halved lengthwise 1/2 cup pitted Spanish olives 6 medium shallots, halved lengthwise and peeled (about 6 ounces) 3 sprigs fresh thyme Coarse salt and freshly ground pepper Fresh mint leaves, for garnish Feta cheese, crumbled, for garnish

Gallery Roasted Chicken Thighs with Tomatoes, Olives, and Feta Credit: RYANE LIEBE

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Roasted Chicken Thighs with Tomatoes, Olives, and Feta      Credit: RYANE LIEBE

Roasted Chicken Thighs with Tomatoes, Olives, and Feta

Credit: RYANE LIEBE

Roasted Chicken Thighs with Tomatoes, Olives, and Feta

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil 1 pint grape tomatoes, halved lengthwise 1/2 cup pitted Spanish olives 6 medium shallots, halved lengthwise and peeled (about 6 ounces) 3 sprigs fresh thyme Coarse salt and freshly ground pepper Fresh mint leaves, for garnish Feta cheese, crumbled, for garnish

Directions

Preheat oven to 375 degrees. Combine chicken, oil, tomatoes, olives, shallots, and thyme in a large bowl. Season with salt and pepper and toss. Transfer to a rimmed baking sheet and spread chicken mixture, skin side up, in a single layer. Roast until a thermometer inserted into thickest parts of the thighs (do not touch bones) reaches 165 degrees, 35 to 40 minutes.

Transfer chicken to a platter and loosely cover with foil. Return vegetables to oven and roast until golden brown in places, about 10 minutes more. Transfer vegetables and accumulated juices to platter with chicken, and season with salt and pepper. Garnish with mint and feta.

Reviews (7)

 Add Rating & Review     160 Ratings   5 star values:        40    4 star values:        58    3 star values:        40    2 star values:        20    1 star values:        2

Reviews (7)

Add Rating & Review     160 Ratings   5 star values:        40    4 star values:        58    3 star values:        40    2 star values:        20    1 star values:        2

Add Rating & Review

160 Ratings 5 star values: 40 4 star values: 58 3 star values: 40 2 star values: 20 1 star values: 2

160 Ratings 5 star values: 40 4 star values: 58 3 star values: 40 2 star values: 20 1 star values: 2

160 Ratings 5 star values: 40 4 star values: 58 3 star values: 40 2 star values: 20 1 star values: 2

  • 5 star values: 40 4 star values: 58 3 star values: 40 2 star values: 20 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       09/20/2017   I loved this recipe and my wife couldn't get enough. It took me minutes to put it together and get it into the oven. I had to crisp the skin under the broiler, but aside from that, it was a breeze. Easy, inexpensive weeknight dinner, healthy and delicious.  

Martha Stewart Member     Rating: 5 stars       09/15/2017   Divine  

Martha Stewart Member     Rating: Unrated       06/14/2017   So simple and very delicious. I used big green pimento stuffed olives, and that was very yummy. And feta as a garnish? Common...load it up!  

Martha Stewart Member     Rating: Unrated       10/25/2014   I had two chicken thighs and couldn't think of anything interesting so went online. I had everything the recipe called for but also added some fresh mushrooms. Served it with a simple green salad with Italian dressing & feta. Lunch received high marks from my husband, I will certainly make it again. Very taste and pretty!  

Martha Stewart Member     Rating: Unrated       03/13/2014   We've made this twice, and it's a good recipe, but doesn't it seem like the chicken needs to cook much longer than what the recipe says?  

Martha Stewart Member     Rating: Unrated       04/23/2013   Absolutely delicious and so easy. I will be making it again and again. I used organic chicken without bones or skins, a variety of heirloom cherry tomatoes of all colors, kalamatas, and no fetapaired with roasted potatoes and yams because that was what had on hand, and the flavor was spectacular.  

Martha Stewart Member     Rating: 5 stars       04/02/2013   Delicious and easy, will definitely make again.

    Martha Stewart Member

    Rating: 5 stars 09/20/2017

I loved this recipe and my wife couldn’t get enough. It took me minutes to put it together and get it into the oven. I had to crisp the skin under the broiler, but aside from that, it was a breeze. Easy, inexpensive weeknight dinner, healthy and delicious.

Rating: 5 stars

Rating: 5 stars 09/15/2017

Divine

Rating: Unrated 06/14/2017

So simple and very delicious. I used big green pimento stuffed olives, and that was very yummy. And feta as a garnish? Common…load it up!

Rating: Unrated

Rating: Unrated 10/25/2014

I had two chicken thighs and couldn’t think of anything interesting so went online. I had everything the recipe called for but also added some fresh mushrooms. Served it with a simple green salad with Italian dressing & feta. Lunch received high marks from my husband, I will certainly make it again. Very taste and pretty!

Rating: Unrated 03/13/2014

We’ve made this twice, and it’s a good recipe, but doesn’t it seem like the chicken needs to cook much longer than what the recipe says?

Rating: Unrated 04/23/2013

Absolutely delicious and so easy. I will be making it again and again. I used organic chicken without bones or skins, a variety of heirloom cherry tomatoes of all colors, kalamatas, and no fetapaired with roasted potatoes and yams because that was what had on hand, and the flavor was spectacular.

Rating: 5 stars 04/02/2013

Delicious and easy, will definitely make again.

All Reviews for Roasted Chicken Thighs with Tomatoes, Olives, and Feta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Chicken Thighs with Tomatoes, Olives, and Feta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest