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Gallery Roasted Chicken with Herb Rub and Couscous Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces 1 recipe Herb Rub or Chimichurri Rub Coarse salt and ground pepper 1 1/3 cups whole-wheat couscous
Gallery Roasted Chicken with Herb Rub and Couscous
Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Yield: Serves 4
Gallery
Roasted Chicken with Herb Rub and Couscous
Roasted Chicken with Herb Rub and Couscous
Roasted Chicken with Herb Rub and Couscous
Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4 Yield: Serves 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces 1 recipe Herb Rub or Chimichurri Rub Coarse salt and ground pepper 1 1/3 cups whole-wheat couscous
Directions
Preheat oven to 450 degrees. Arrange chicken pieces in a single layer on a rimmed baking sheet and coat all over with Herb Rub. Season with salt and pepper. Roast, skin side up, until chicken is cooked through, 35 minutes. Meanwhile, cook couscous according to package instructions. To serve, divide couscous among four plates and top with chicken. Drizzle with pan juices if desired.
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Add Rating & Review
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All Reviews for Roasted Chicken with Herb Rub and Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken with Herb Rub and Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
