Reviews (2) Add Rating & Review 24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/12/2019 I love this recipe! I add a ton more olives and oranges, plus more juice and honey. And for ease, I use chicken thighs and drumsticks, not the whole chicken. Skin on is crucial so it doesn't dry out when cooking. Martha Stewart Member Rating: 5 stars 02/10/2012 My 3 boys came back for seconds. I added a little more honey and tangerine mixture on the chicken once it was done cooking. I also prepped and refrigeration this over night which added more flavor.
Back to Roasted Chicken with Tangerines and Olives All Reviews for Roasted Chicken with Tangerines and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Chicken with Tangerines and Olives Credit: Romulo Yanes Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces (wings reserved for another use) Coarse salt and ground pepper 3 tangerines, unpeeled, quartered, plus 2 tablespoons tangerine juice 2/3 cup pitted green olives (4 ounces) 2 tablespoons honey
Gallery Roasted Chicken with Tangerines and Olives Credit: Romulo Yanes
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Roasted Chicken with Tangerines and Olives Credit: Romulo Yanes
Roasted Chicken with Tangerines and Olives
Credit: Romulo Yanes
Roasted Chicken with Tangerines and Olives
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces (wings reserved for another use) Coarse salt and ground pepper 3 tangerines, unpeeled, quartered, plus 2 tablespoons tangerine juice 2/3 cup pitted green olives (4 ounces) 2 tablespoons honey
Directions
Preheat oven to 400 degrees. Pat chicken dry; arrange pieces, skin side up, in a roasting pan or on a rimmed baking sheet. Season with salt and pepper. Add tangerines and olives to pan. Roast 30 minutes.
In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/12/2019 I love this recipe! I add a ton more olives and oranges, plus more juice and honey. And for ease, I use chicken thighs and drumsticks, not the whole chicken. Skin on is crucial so it doesn't dry out when cooking. Martha Stewart Member Rating: 5 stars 02/10/2012 My 3 boys came back for seconds. I added a little more honey and tangerine mixture on the chicken once it was done cooking. I also prepped and refrigeration this over night which added more flavor.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
24 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/12/2019 I love this recipe! I add a ton more olives and oranges, plus more juice and honey. And for ease, I use chicken thighs and drumsticks, not the whole chicken. Skin on is crucial so it doesn't dry out when cooking. Martha Stewart Member Rating: 5 stars 02/10/2012 My 3 boys came back for seconds. I added a little more honey and tangerine mixture on the chicken once it was done cooking. I also prepped and refrigeration this over night which added more flavor.Martha Stewart Member
Rating: 5 stars 09/12/2019
I love this recipe! I add a ton more olives and oranges, plus more juice and honey. And for ease, I use chicken thighs and drumsticks, not the whole chicken. Skin on is crucial so it doesn’t dry out when cooking.
Rating: 5 stars
Rating: 5 stars 02/10/2012
My 3 boys came back for seconds. I added a little more honey and tangerine mixture on the chicken once it was done cooking. I also prepped and refrigeration this over night which added more flavor.
All Reviews for Roasted Chicken with Tangerines and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken with Tangerines and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
