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Gallery Roasted Curried Cauliflower Credit: Sang An Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 3/4 teaspoon curry powder 3/4 teaspoon coarse salt 1 large head cauliflower (about 2 pounds), cut into large florets Nonstick olive-oil cooking spray
Gallery Roasted Curried Cauliflower Credit: Sang An
Recipe Summary Servings: 4
Gallery
Roasted Curried Cauliflower Credit: Sang An
Roasted Curried Cauliflower
Credit: Sang An
Roasted Curried Cauliflower
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 3/4 teaspoon curry powder 3/4 teaspoon coarse salt 1 large head cauliflower (about 2 pounds), cut into large florets Nonstick olive-oil cooking spray
Directions
Preheat oven to 375 degrees. Coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oil, mustard seeds, cumin seeds, curry powder, and salt. Add the cauliflower, tossing to coat thoroughly with spice mixture.
Arrange cauliflower in a single layer on prepared sheet. Roast until florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes. Serve hot.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Curried Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Curried Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
