Reviews (1)        Add Rating & Review     88 Ratings   5 star values:        23    4 star values:        28    3 star values:        30    2 star values:        7    1 star values:        0                Martha Stewart Member     Rating: 5 stars       03/03/2019   I tried to get Delicata squashes everywhere, but everyone was sold out as we got close to Thanksgiving. So I subbed in Butternut squash and followed the rest of the recipe as written. It was totally delicious and I've made it again a few times. I'm so glad to have found this recipe!     

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Gallery Roasted Delicata Squashes and Lady Apples Credit: Anna Williams Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 8

Ingredients Ingredient Checklist 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed 10 lady apples (1 1/2 pounds), cut in half 3 tablespoons extra-virgin olive oil 1/4 cup plus 3 tablespoons light-brown sugar 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide) Coarse salt and freshly ground pepper 1 teaspoon fresh thyme leaves

Gallery Roasted Delicata Squashes and Lady Apples Credit: Anna Williams

Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 8

Roasted Delicata Squashes and Lady Apples      Credit: Anna Williams  

Roasted Delicata Squashes and Lady Apples

Credit: Anna Williams

Roasted Delicata Squashes and Lady Apples

Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 8

Recipe Summary

prep: 15 mins total: 1 hr 5 mins

Servings: 8

prep: 15 mins

total: 1 hr 5 mins

prep:

15 mins

total:

1 hr 5 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed 10 lady apples (1 1/2 pounds), cut in half 3 tablespoons extra-virgin olive oil 1/4 cup plus 3 tablespoons light-brown sugar 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide) Coarse salt and freshly ground pepper 1 teaspoon fresh thyme leaves

Directions

Preheat oven to 400 degrees. Toss together squashes, apples, oil, sugar, bacon, and 1/2 teaspoon salt; season with pepper. Spread on a rimmed baking sheet, and roast until golden on bottom, about 50 minutes. Flip squashes and apples over, and roast until tender, about 5 minutes more. Sprinkle thyme over mixture, and serve immediately.

Reviews (1)

 Add Rating & Review     88 Ratings   5 star values:        23    4 star values:        28    3 star values:        30    2 star values:        7    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       03/03/2019   I tried to get Delicata squashes everywhere, but everyone was sold out as we got close to Thanksgiving. So I subbed in Butternut squash and followed the rest of the recipe as written. It was totally delicious and I've made it again a few times. I'm so glad to have found this recipe!   

Reviews (1)

Add Rating & Review     88 Ratings   5 star values:        23    4 star values:        28    3 star values:        30    2 star values:        7    1 star values:        0       

Add Rating & Review

88 Ratings 5 star values: 23 4 star values: 28 3 star values: 30 2 star values: 7 1 star values: 0

88 Ratings 5 star values: 23 4 star values: 28 3 star values: 30 2 star values: 7 1 star values: 0

88 Ratings 5 star values: 23 4 star values: 28 3 star values: 30 2 star values: 7 1 star values: 0

  • 5 star values: 23 4 star values: 28 3 star values: 30 2 star values: 7 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/03/2019   I tried to get Delicata squashes everywhere, but everyone was sold out as we got close to Thanksgiving. So I subbed in Butternut squash and followed the rest of the recipe as written. It was totally delicious and I've made it again a few times. I'm so glad to have found this recipe!  
    

    Martha Stewart Member

    Rating: 5 stars 03/03/2019

I tried to get Delicata squashes everywhere, but everyone was sold out as we got close to Thanksgiving. So I subbed in Butternut squash and followed the rest of the recipe as written. It was totally delicious and I’ve made it again a few times. I’m so glad to have found this recipe!

Rating: 5 stars

All Reviews for Roasted Delicata Squashes and Lady Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Delicata Squashes and Lady Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest