Reviews Add Rating & Review 37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
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Gallery Roasted Fennel Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 medium fennel bulbs, (8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper
Gallery Roasted Fennel
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Roasted Fennel
Roasted Fennel
Roasted Fennel
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 medium fennel bulbs, (8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.
On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.
Reviews
Add Rating & Review 37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
Reviews
Add Rating & Review 37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
Add Rating & Review
37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
37 Ratings 5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
5 star values: 2 4 star values: 6 3 star values: 12 2 star values: 12 1 star values: 5
All Reviews for Roasted Fennel
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Fennel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
