Reviews (2)        Add Rating & Review     71 Ratings   5 star values:        17    4 star values:        11    3 star values:        16    2 star values:        21    1 star values:        6                Martha Stewart Member     Rating: 4 stars       06/16/2013   This was delicious! Was not sure how I would like the rosemary, but it added a very subtle flavor that complimented well with the fruit. Served it up warm on some vanilla ice cream. Ready to make it again tonight!         Martha Stewart Member     Rating: Unrated       08/05/2008   Find even more recipes for peaches, plums and nectarines including grilling stone-fruit tips from Adam Perry Lang at: www.eatcaliforniafruit.com.     

Back to Roasted Fruit All Reviews for Roasted Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 msledf_0904_roastedfruit.jpg

Ingredients Ingredient Checklist 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary 2 to 3 tablespoons sugar, (depending on sweetness of fruit) 2 tablespoons unsalted butter 1 tablespoon fresh lime juice Mascarpone cheese

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 msledf_0904_roastedfruit.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

msledf_0904_roastedfruit.jpg

msledf_0904_roastedfruit.jpg

Ingredients

Ingredients

  • 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary 2 to 3 tablespoons sugar, (depending on sweetness of fruit) 2 tablespoons unsalted butter 1 tablespoon fresh lime juice Mascarpone cheese

Directions

Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.

Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.

Serve fruit warm with a dollop of mascarpone cheese.

Reviews (2)

 Add Rating & Review     71 Ratings   5 star values:        17    4 star values:        11    3 star values:        16    2 star values:        21    1 star values:        6        

   Martha Stewart Member     Rating: 4 stars       06/16/2013   This was delicious! Was not sure how I would like the rosemary, but it added a very subtle flavor that complimented well with the fruit. Served it up warm on some vanilla ice cream. Ready to make it again tonight!         Martha Stewart Member     Rating: Unrated       08/05/2008   Find even more recipes for peaches, plums and nectarines including grilling stone-fruit tips from Adam Perry Lang at: www.eatcaliforniafruit.com.   

Reviews (2)

Add Rating & Review     71 Ratings   5 star values:        17    4 star values:        11    3 star values:        16    2 star values:        21    1 star values:        6       

Add Rating & Review

71 Ratings 5 star values: 17 4 star values: 11 3 star values: 16 2 star values: 21 1 star values: 6

71 Ratings 5 star values: 17 4 star values: 11 3 star values: 16 2 star values: 21 1 star values: 6

71 Ratings 5 star values: 17 4 star values: 11 3 star values: 16 2 star values: 21 1 star values: 6

  • 5 star values: 17 4 star values: 11 3 star values: 16 2 star values: 21 1 star values: 6

    Martha Stewart Member     Rating: 4 stars       06/16/2013   This was delicious! Was not sure how I would like the rosemary, but it added a very subtle flavor that complimented well with the fruit. Served it up warm on some vanilla ice cream. Ready to make it again tonight!  
    
    Martha Stewart Member     Rating: Unrated       08/05/2008   Find even more recipes for peaches, plums and nectarines including grilling stone-fruit tips from Adam Perry Lang at: www.eatcaliforniafruit.com.  
    

    Martha Stewart Member

    Rating: 4 stars 06/16/2013

This was delicious! Was not sure how I would like the rosemary, but it added a very subtle flavor that complimented well with the fruit. Served it up warm on some vanilla ice cream. Ready to make it again tonight!

Rating: 4 stars

Rating: Unrated 08/05/2008

Find even more recipes for peaches, plums and nectarines including grilling stone-fruit tips from Adam Perry Lang at: www.eatcaliforniafruit.com.

Rating: Unrated

All Reviews for Roasted Fruit

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Fruit

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest