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Gallery Roasted-Fruit Salad with Lemon Verbena Credit: Christopher Baker Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup sugar 1/4 cup torn fresh lemon verbena, plus sprigs for garnish 2 tablespoons light corn syrup 3 Pluots, halved and pitted 3 plums, halved and pitted 3 apricots, halved and pitted 1 tablespoon unsalted butter 1 tablespoon heavy cream

Cook’s Notes Spoon warm fruit over ice cream, if desired.

Gallery Roasted-Fruit Salad with Lemon Verbena Credit: Christopher Baker

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Roasted-Fruit Salad with Lemon Verbena      Credit: Christopher Baker  

Roasted-Fruit Salad with Lemon Verbena

Credit: Christopher Baker

Roasted-Fruit Salad with Lemon Verbena

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup sugar 1/4 cup torn fresh lemon verbena, plus sprigs for garnish 2 tablespoons light corn syrup 3 Pluots, halved and pitted 3 plums, halved and pitted 3 apricots, halved and pitted 1 tablespoon unsalted butter 1 tablespoon heavy cream

Directions

Preheat oven to 350 degrees. Heat sugar, lemon verbena, and corn syrup in large straight-sided ovenproof skillet over medium-high heat until sugar melts, about 3 minutes. Place Pluots, plums, and apricots, cut sides down, on top of sugar mixture, and cook, stirring occasionally, until sugar mixture is liquid and bubbling.

Transfer skillet to oven, and roast until fruits are soft but not mushy, 4 to 4 1/2 minutes. Remove from oven, and swirl in butter and cream. Drizzle fruit with sauce, and garnish with lemon verbena sprigs.

Cook’s Notes Spoon warm fruit over ice cream, if desired.

Cook’s Notes

Spoon warm fruit over ice cream, if desired.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Roasted-Fruit Salad with Lemon Verbena

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted-Fruit Salad with Lemon Verbena

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest