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Gallery Roasted-Garlic Hummus Credit: Earl Carter Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 large garlic cloves, unpeeled 1 tablespoon plus 1 teaspoon extra-virgin olive oil One 19-ounce can chickpeas, drained 1/4 cup freshly squeezed lemon juice 3 tablespoons sesame tahini 3 tablespoons water 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper 1/4 cup fresh chives, minced Assorted crudites, for serving

Cook’s Notes Hummus is traditionally enriched with copious amounts of olive oil and sesame paste.In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

Gallery Roasted-Garlic Hummus Credit: Earl Carter

Recipe Summary Servings: 6

Roasted-Garlic Hummus      Credit: Earl Carter

Roasted-Garlic Hummus

Credit: Earl Carter

Roasted-Garlic Hummus

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 large garlic cloves, unpeeled 1 tablespoon plus 1 teaspoon extra-virgin olive oil One 19-ounce can chickpeas, drained 1/4 cup freshly squeezed lemon juice 3 tablespoons sesame tahini 3 tablespoons water 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper 1/4 cup fresh chives, minced Assorted crudites, for serving

Directions

Preheat oven to 400 degrees. Place garlic cloves on a small piece of foil, and lightly drizzle with 1 teaspoon olive oil. Seal foil to form a pouch, and roast garlic in oven until soft, about 20 minutes. Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor. Add the chickpeas, and process until finely chopped.

Add lemon juice, sesame tahini, water, salt, cayenne pepper, and 1 tablespoon olive oil, and process until the texture is light and fluffy but not entirely smooth, about 2 minutes. Stir in chives, and transfer to a serving bowl. Serve with assorted crudites, if desired.

Cook’s Notes Hummus is traditionally enriched with copious amounts of olive oil and sesame paste.In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

Cook’s Notes

Hummus is traditionally enriched with copious amounts of olive oil and sesame paste.In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

Reviews (3)

 Add Rating & Review     103 Ratings   5 star values:        25    4 star values:        19    3 star values:        25    2 star values:        27    1 star values:        7

Reviews (3)

Add Rating & Review     103 Ratings   5 star values:        25    4 star values:        19    3 star values:        25    2 star values:        27    1 star values:        7

Add Rating & Review

103 Ratings 5 star values: 25 4 star values: 19 3 star values: 25 2 star values: 27 1 star values: 7

103 Ratings 5 star values: 25 4 star values: 19 3 star values: 25 2 star values: 27 1 star values: 7

103 Ratings 5 star values: 25 4 star values: 19 3 star values: 25 2 star values: 27 1 star values: 7

  • 5 star values: 25 4 star values: 19 3 star values: 25 2 star values: 27 1 star values: 7

    Martha Stewart Member     Rating: 4 stars       01/28/2018   I added more EVOO 1/4 cup, used the water from the can of chickpeas until it was smooth, added 1/2 tsp cumin and onion powder and a clove of roasted garlic.  

Martha Stewart Member     Rating: 5 stars       06/22/2013   Hummus love. Normally I buy the Sabra brand at work which is also roasted garlic. Homemade tastes exactly the same and probably even better since I made this decadent creation myself! Very easy and very yummy. I've been trying to share with everyone but will probably have to make more in a couple days. ;-)  

Martha Stewart Member     Rating: Unrated       02/14/2012   This is an excellant recipe. I used a whole head of roasted garlic and only had sesame seeds instead of tahini and the taste was enjoyable to us with Garden of eatin blue chips. We have tried several differant recipes for hummus and this has been the best. Thanks

    Martha Stewart Member

    Rating: 4 stars 01/28/2018

I added more EVOO 1/4 cup, used the water from the can of chickpeas until it was smooth, added 1/2 tsp cumin and onion powder and a clove of roasted garlic.

Rating: 4 stars

Rating: 5 stars 06/22/2013

Hummus love. Normally I buy the Sabra brand at work which is also roasted garlic. Homemade tastes exactly the same and probably even better since I made this decadent creation myself! Very easy and very yummy. I’ve been trying to share with everyone but will probably have to make more in a couple days. ;-)

Rating: 5 stars

Rating: Unrated 02/14/2012

This is an excellant recipe. I used a whole head of roasted garlic and only had sesame seeds instead of tahini and the taste was enjoyable to us with Garden of eatin blue chips. We have tried several differant recipes for hummus and this has been the best. Thanks

Rating: Unrated

All Reviews for Roasted-Garlic Hummus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted-Garlic Hummus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest