Reviews (2) Add Rating & Review 85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5 Martha Stewart Member Rating: Unrated 11/22/2012 yummm... Martha Stewart Member Rating: Unrated 12/24/2010 I made these for Thanksgiving a month ago - they were delicious. Not one lick of leftovers left. Am making them for Christmas tomorrow, but will be using whole milk instead of half and half this time around.
Back to Roasted-Garlic Mashed Potatoes All Reviews for Roasted-Garlic Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted-Garlic Mashed Potatoes Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 2 heads garlic 1 teaspoon olive oil 3 pounds Yukon gold potatoes, scrubbed and cut into 1-inch cubes Coarse salt and ground pepper 1 cup half-and-half 4 tablespoons butter
Gallery Roasted-Garlic Mashed Potatoes
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Gallery
Roasted-Garlic Mashed Potatoes
Roasted-Garlic Mashed Potatoes
Roasted-Garlic Mashed Potatoes
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 2 heads garlic 1 teaspoon olive oil 3 pounds Yukon gold potatoes, scrubbed and cut into 1-inch cubes Coarse salt and ground pepper 1 cup half-and-half 4 tablespoons butter
Directions
Preheat oven to 400 degrees. Cut off and discard top quarter of garlic heads. Drizzle garlic with oil; wrap in foil. Bake until tender, 1 hour. Squeeze out garlic cloves; discard skins.
Place potatoes in a large saucepan, and cover with cold water by 1 inch; season with salt. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until a thin starchy film covers bottom of pan. Remove from heat; add half-and-half, butter, and garlic. Mash until smooth; season with salt and pepper.
Reviews (2)
Add Rating & Review 85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
Martha Stewart Member Rating: Unrated 11/22/2012 yummm... Martha Stewart Member Rating: Unrated 12/24/2010 I made these for Thanksgiving a month ago - they were delicious. Not one lick of leftovers left. Am making them for Christmas tomorrow, but will be using whole milk instead of half and half this time around.
Reviews (2)
Add Rating & Review 85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
Add Rating & Review
85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
85 Ratings 5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
5 star values: 19 4 star values: 30 3 star values: 21 2 star values: 10 1 star values: 5
Martha Stewart Member Rating: Unrated 11/22/2012 yummm... Martha Stewart Member Rating: Unrated 12/24/2010 I made these for Thanksgiving a month ago - they were delicious. Not one lick of leftovers left. Am making them for Christmas tomorrow, but will be using whole milk instead of half and half this time around.Martha Stewart Member
Rating: Unrated 11/22/2012
yummm…
Rating: Unrated
Rating: Unrated 12/24/2010
I made these for Thanksgiving a month ago - they were delicious. Not one lick of leftovers left. Am making them for Christmas tomorrow, but will be using whole milk instead of half and half this time around.
All Reviews for Roasted-Garlic Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted-Garlic Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
