Back to Creamy Roasted-Garlic Mashed Potatoes All Reviews for Creamy Roasted-Garlic Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 large heads garlic 1 teaspoon olive oil 4 pounds all-purpose Maine potatoes, peeled and quartered Salt and freshly ground black pepper 8 tablespoons (1 stick) unsalted butter 1 1/4 cups heavy cream

Cook’s Notes You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream. Half an hour before serving, place the potatoes in a heatproof bowl set over a pan of barely simmering water; warm, stirring occasionally, until heated through. Just before serving, mix in the remaining cream.

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 large heads garlic 1 teaspoon olive oil 4 pounds all-purpose Maine potatoes, peeled and quartered Salt and freshly ground black pepper 8 tablespoons (1 stick) unsalted butter 1 1/4 cups heavy cream

Directions

Heat oven to 425 degrees. Slice tops 1/4-inch off garlic heads, and discard. Coat heads with olive oil, and wrap heads in aluminum foil. Bake until tender and golden, about 45 minutes. Remove from oven, and let stand until cool enough to handle. Carefully peel garlic cloves; set aside.

Place potatoes in a large stockpot, cover with cold salted water, and bring to a boil. Cook until very tender, about 12 minutes. Drain in a colander, and pass through a potato ricer or food mill over a large bowl.

Heat butter and cream in a saucepan until butter has melted and cream is hot. Pour over riced potatoes, season with salt and pepper, and stir well to combine. Gently stir in the roasted garlic cloves; serve.

Cook’s Notes You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream. Half an hour before serving, place the potatoes in a heatproof bowl set over a pan of barely simmering water; warm, stirring occasionally, until heated through. Just before serving, mix in the remaining cream.

Cook’s Notes

You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream. Half an hour before serving, place the potatoes in a heatproof bowl set over a pan of barely simmering water; warm, stirring occasionally, until heated through. Just before serving, mix in the remaining cream.

Reviews (8)

 Add Rating & Review     12 Ratings   5 star values:        6    4 star values:        2    3 star values:        3    2 star values:        1    1 star values:        0

Reviews (8)

Add Rating & Review     12 Ratings   5 star values:        6    4 star values:        2    3 star values:        3    2 star values:        1    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/06/2008   This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min's before seating.  

Martha Stewart Member     Rating: Unrated       12/26/2007   My dad remembered them from last Christmas dinner and requested them again. They were a perfect accompaniment for our Christmas Rib Roast!  

Martha Stewart Member     Rating: Unrated       11/23/2007   they were a thanksgiving hit!!! :)  

Martha Stewart Member     Rating: Unrated       11/23/2007   LOVED these!!!! they turned out fluffy  

Martha Stewart Member     Rating: Unrated       11/21/2007   Just delicious. I wanted a traditional dish with great flavour. They loved them.  

Martha Stewart Member     Rating: Unrated       11/21/2007   Just delicious. I wanted a treditonal dish with great flavour. They loved them.

    Martha Stewart Member

    Rating: Unrated 11/06/2008

This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min’s before seating.

Rating: Unrated

Rating: Unrated 12/26/2007

My dad remembered them from last Christmas dinner and requested them again. They were a perfect accompaniment for our Christmas Rib Roast!

Rating: Unrated 11/23/2007

they were a thanksgiving hit!!! :)

LOVED these!!!! they turned out fluffy

Rating: Unrated 11/21/2007

Just delicious. I wanted a traditional dish with great flavour. They loved them.

Just delicious. I wanted a treditonal dish with great flavour. They loved them.

All Reviews for Creamy Roasted-Garlic Mashed Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Roasted-Garlic Mashed Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest