Reviews (1)        Add Rating & Review     6 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       08/15/2014   i added kalamata olives, white pepper, and lime juice instead of lemon (used a little less since i didn't know how it would be and didn't want the lime to overpower). this recipe is so simple, so healthy, and just SO delicious. it roasts while you can be cooking or doing something else. couldn't be easier. i shall certainly use again :)     

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Gallery Roasted Mushrooms and Spinach Credit: Johnny Miller Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 pound quartered cremini mushrooms 4 cloves garlic 2 tablespoons olive oil, divided 1 bunch spinach, trimmed and torn 2 teaspoons grated lemon zest Salt and pepper 1/4 cup chopped fresh parsley

Gallery Roasted Mushrooms and Spinach Credit: Johnny Miller

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Roasted Mushrooms and Spinach      Credit: Johnny Miller  

Roasted Mushrooms and Spinach

Credit: Johnny Miller

Roasted Mushrooms and Spinach

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 pound quartered cremini mushrooms 4 cloves garlic 2 tablespoons olive oil, divided 1 bunch spinach, trimmed and torn 2 teaspoons grated lemon zest Salt and pepper 1/4 cup chopped fresh parsley

Directions

Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.

Reviews (1)

 Add Rating & Review     6 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       08/15/2014   i added kalamata olives, white pepper, and lime juice instead of lemon (used a little less since i didn't know how it would be and didn't want the lime to overpower). this recipe is so simple, so healthy, and just SO delicious. it roasts while you can be cooking or doing something else. couldn't be easier. i shall certainly use again :)   

Reviews (1)

Add Rating & Review     6 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/15/2014   i added kalamata olives, white pepper, and lime juice instead of lemon (used a little less since i didn't know how it would be and didn't want the lime to overpower). this recipe is so simple, so healthy, and just SO delicious. it roasts while you can be cooking or doing something else. couldn't be easier. i shall certainly use again :)  
    

    Martha Stewart Member

    Rating: 5 stars 08/15/2014

i added kalamata olives, white pepper, and lime juice instead of lemon (used a little less since i didn’t know how it would be and didn’t want the lime to overpower). this recipe is so simple, so healthy, and just SO delicious. it roasts while you can be cooking or doing something else. couldn’t be easier. i shall certainly use again :)

Rating: 5 stars

All Reviews for Roasted Mushrooms and Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Mushrooms and Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest