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Gallery Roasted New Potatoes Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 pounds small new potatoes 3 tablespoons olive oil Coarse salt and freshly ground pepper Assorted fresh herbs, such as rosemary, thyme, and marjoram
Gallery Roasted New Potatoes
Recipe Summary Servings: 10
Gallery
Roasted New Potatoes
Roasted New Potatoes
Roasted New Potatoes
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 pounds small new potatoes 3 tablespoons olive oil Coarse salt and freshly ground pepper Assorted fresh herbs, such as rosemary, thyme, and marjoram
Directions
Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.
Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted New Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted New Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
