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Roasted Paprika Almonds
Credit:
AMY NEUNSINGER
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups whole raw almonds
1 teaspoon extra-virgin olive oil
1 teaspoon smoked Spanish paprika
Fine-grain sea salt
Gallery
Roasted Paprika Almonds
Credit:
AMY NEUNSINGER
Recipe Summary
Yield: Makes 2 cups
Gallery
Roasted Paprika Almonds
Credit:
AMY NEUNSINGER
Roasted Paprika Almonds
Credit:
AMY NEUNSINGER
Roasted Paprika Almonds
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups whole raw almonds
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon smoked Spanish paprika
- Fine-grain sea salt
Directions
Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.
Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Paprika Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Paprika Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
