Reviews (2) Add Rating & Review 157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5 Martha Stewart Member Rating: Unrated 10/05/2014 Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;) Martha Stewart Member Rating: Unrated 01/22/2014 Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!
Back to Roasted Parsnips with Rosemary All Reviews for Roasted Parsnips with Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Parsnips with Rosemary Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 2 tablespoons olive oil 2 teaspoons chopped fresh rosemary Salt and pepper
Cook’s Notes Serve this side with roast chicken or pork, ham, or even steak.
Gallery Roasted Parsnips with Rosemary
Recipe Summary Servings: 4
Gallery
Roasted Parsnips with Rosemary
Roasted Parsnips with Rosemary
Roasted Parsnips with Rosemary
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 2 tablespoons olive oil 2 teaspoons chopped fresh rosemary Salt and pepper
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through.
Cook’s Notes Serve this side with roast chicken or pork, ham, or even steak.
Cook’s Notes
Serve this side with roast chicken or pork, ham, or even steak.
Reviews (2)
Add Rating & Review 157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
Martha Stewart Member Rating: Unrated 10/05/2014 Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;) Martha Stewart Member Rating: Unrated 01/22/2014 Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!
Reviews (2)
Add Rating & Review 157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
Add Rating & Review
157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
157 Ratings 5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
5 star values: 18 4 star values: 29 3 star values: 67 2 star values: 38 1 star values: 5
Martha Stewart Member Rating: Unrated 10/05/2014 Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;) Martha Stewart Member Rating: Unrated 01/22/2014 Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!Martha Stewart Member
Rating: Unrated 10/05/2014
Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe…such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Rating: Unrated
Rating: Unrated 01/22/2014
Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!
All Reviews for Roasted Parsnips with Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Parsnips with Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
