Reviews Add Rating & Review
Back to Roasted Pepper, Feta, and Basil Bruschetta All Reviews for Roasted Pepper, Feta, and Basil Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Pepper, Feta, and Basil Bruschetta Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grill 4 bell peppers halved lengthwise, ribs and seeds removed 4 thick slices whole-wheat country bread 1 tablespoon white balsamic vinegar 2 ounces feta cheese, crumbled (1/2 cup) 1/4 cup fresh basil, torn into pieces Coarse salt and ground pepper
Cook’s Notes Adding fresh basil makes this easy-to-prepare dish taste like summer.
Gallery Roasted Pepper, Feta, and Basil Bruschetta
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Roasted Pepper, Feta, and Basil Bruschetta
Roasted Pepper, Feta, and Basil Bruschetta
Roasted Pepper, Feta, and Basil Bruschetta
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for grill 4 bell peppers halved lengthwise, ribs and seeds removed 4 thick slices whole-wheat country bread 1 tablespoon white balsamic vinegar 2 ounces feta cheese, crumbled (1/2 cup) 1/4 cup fresh basil, torn into pieces Coarse salt and ground pepper
Directions
Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes.
Immediately transfer peppers to a medium bowl and cover bowl with a towel or a plate; let stand 5 minutes.
Meanwhile, use 1 tablespoon of oil (divide evenly) to brush one side of each slice of bread. Place oil side down on grill and cook until toasted, about 1 minute.
Remove peppers from bowl and, using a paring knife, scrape off charred skin. Cut lengthwise into 1/2 inch strips. In a medium bowl, toss pepper strips with remaining tablespoon oil, vinegar, feta, and basil; season with salt and pepper. Spoon mixture evenly onto the grilled side of each slice of bread.
Cook’s Notes Adding fresh basil makes this easy-to-prepare dish taste like summer.
Cook’s Notes
Adding fresh basil makes this easy-to-prepare dish taste like summer.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Pepper, Feta, and Basil Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pepper, Feta, and Basil Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
