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Gallery Roasted Pineapple with Rum-Vanilla Glaze Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pineapple (about 4 1/2 pounds), peeled, cut lengthwise into eighths, and cored 1 1/2 tablespoons dark rum 1 1/2 tablespoons packed light-brown sugar 1/2 vanilla bean, seeds scraped to loosen 2 teaspoons unsalted butter 1 pint best-quality vanilla ice cream
Gallery Roasted Pineapple with Rum-Vanilla Glaze
Recipe Summary Servings: 6
Gallery
Roasted Pineapple with Rum-Vanilla Glaze
Roasted Pineapple with Rum-Vanilla Glaze
Roasted Pineapple with Rum-Vanilla Glaze
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pineapple (about 4 1/2 pounds), peeled, cut lengthwise into eighths, and cored 1 1/2 tablespoons dark rum 1 1/2 tablespoons packed light-brown sugar 1/2 vanilla bean, seeds scraped to loosen 2 teaspoons unsalted butter 1 pint best-quality vanilla ice cream
Directions
Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Pineapple with Rum-Vanilla Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pineapple with Rum-Vanilla Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
