Back to Roasted Pork Loin with Potatoes and Greens All Reviews for Roasted Pork Loin with Potatoes and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 pork-loin-041-ed109281.jpg
Ingredients Ingredient Checklist 1 1/2 pounds boneless pork loin, trimmed and tied Salt and pepper 5 cloves garlic, unpeeled 1 pound small Yukon Gold potatoes, halved if larger 1 bunch Tuscan kale, stems and tough ribs removed, cut into 1-inch strips 3 ounces baby spinach (3 cups) 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 pork-loin-041-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
pork-loin-041-ed109281.jpg
pork-loin-041-ed109281.jpg
Ingredients
Ingredients
- 1 1/2 pounds boneless pork loin, trimmed and tied Salt and pepper 5 cloves garlic, unpeeled 1 pound small Yukon Gold potatoes, halved if larger 1 bunch Tuscan kale, stems and tough ribs removed, cut into 1-inch strips 3 ounces baby spinach (3 cups) 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 475 degrees. Season pork with salt and place on a rimmed baking sheet along with garlic. Roast until an instant-read thermometer inserted into the thickest part registers 145 degrees, 20 to 25 minutes. Remove from oven and cover loosely with foil; let rest 10 minutes before thinly slicing.
In a medium pot, cover potatoes with water by 2 inches. Bring to a boil, reduce heat and simmer 13 minutes. Add kale and cook until kale is wilted and potatoes are tender, 2 to 3 minutes. Drain and return to pot. Add spinach, lemon juice, and olive oil; season with salt and pepper. Peel roast garlic cloves and add to potato mixture. Serve with pork.
Reviews (3)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/02/2015 We had pork tenderloin, spinach and Yukon gold potatoes, so I did a search and stumbled on this. Very nice. The garlic came out a little odd (the cloves ruptured, and one even blasted out of the pan), but the combination of flavors worked very well. Martha Stewart Member Rating: Unrated 01/26/2013 Delicious, simple and easy. The meat came out juicy and perfect and the lemony flavor on the kale, spinach and potatoes were light and fresh. Martha Stewart Member Rating: 5 stars 01/04/2013 Delicious idea - I had some leftover pork roast so just made the potatoes/kale/spinach/garlic with lemon vinaigrette to go with it. Very simple, delicious & colorful. Will definitely make it again.Martha Stewart Member
Rating: Unrated 06/02/2015
We had pork tenderloin, spinach and Yukon gold potatoes, so I did a search and stumbled on this. Very nice. The garlic came out a little odd (the cloves ruptured, and one even blasted out of the pan), but the combination of flavors worked very well.
Rating: Unrated
Rating: Unrated 01/26/2013
Delicious, simple and easy. The meat came out juicy and perfect and the lemony flavor on the kale, spinach and potatoes were light and fresh.
Rating: 5 stars 01/04/2013
Delicious idea - I had some leftover pork roast so just made the potatoes/kale/spinach/garlic with lemon vinaigrette to go with it. Very simple, delicious & colorful. Will definitely make it again.
Rating: 5 stars
All Reviews for Roasted Pork Loin with Potatoes and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pork Loin with Potatoes and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
