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Gallery Roasted Potato Salad with Bacon and Eggs Credit: Andrew Purcell Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 slices bacon 1 1/2 pounds halved fingerling potatoes Lemon juice Dijon mustard Chopped fresh parsley 4 eggs
Gallery Roasted Potato Salad with Bacon and Eggs Credit: Andrew Purcell
Recipe Summary Servings: 4
Gallery
Roasted Potato Salad with Bacon and Eggs Credit: Andrew Purcell
Roasted Potato Salad with Bacon and Eggs
Credit: Andrew Purcell
Roasted Potato Salad with Bacon and Eggs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon 1 1/2 pounds halved fingerling potatoes Lemon juice Dijon mustard Chopped fresh parsley 4 eggs
Directions
Cook bacon until crisp, then crumble. Toss 1 tablespoon bacon fat with potatoes and roast at 450 degrees, about 30 minutes. Toss potatoes with bacon and dress with lemon juice, mustard, and parsley; season. Soft-cook eggs and serve on potato salad.
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Roasted Potato Salad with Bacon and Eggs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Potato Salad with Bacon and Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
