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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 3/4 pounds fingerling potatoes, cut into 1-inch pieces 3 garlic cloves, minced 3 to 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 sprig fresh rosemary, picked

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 3/4 pounds fingerling potatoes, cut into 1-inch pieces 3 garlic cloves, minced 3 to 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 sprig fresh rosemary, picked

Directions

Preheat oven to 350 degrees. Place potatoes and garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast until dark golden brown, 30 to 45 minutes. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Remove from oven, and serve.

Reviews

 Add Rating & Review     110 Ratings   5 star values:        26    4 star values:        24    3 star values:        27    2 star values:        25    1 star values:        8

Reviews

Add Rating & Review     110 Ratings   5 star values:        26    4 star values:        24    3 star values:        27    2 star values:        25    1 star values:        8

Add Rating & Review

110 Ratings 5 star values: 26 4 star values: 24 3 star values: 27 2 star values: 25 1 star values: 8

110 Ratings 5 star values: 26 4 star values: 24 3 star values: 27 2 star values: 25 1 star values: 8

110 Ratings 5 star values: 26 4 star values: 24 3 star values: 27 2 star values: 25 1 star values: 8

  • 5 star values: 26 4 star values: 24 3 star values: 27 2 star values: 25 1 star values: 8

    All Reviews for Roasted Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest