Roasted Quartered Chicken And Shallots Recipe

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Gallery Roasted Quartered Chicken and Shallots Credit: Antonis Achilleos Recipe Summary prep: 5 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon unsalted butter, softened 4 pounds chicken quarters, skin on Coarse salt and freshly ground pepper 4 large shallots, peeled and halved lengthwise

Gallery Roasted Quartered Chicken and Shallots Credit: Antonis Achilleos

Recipe Summary prep: 5 mins total: 55 mins Servings: 4

Gallery

Roasted Quartered Chicken and Shallots      Credit: Antonis Achilleos  

Roasted Quartered Chicken and Shallots

Credit: Antonis Achilleos

Roasted Quartered Chicken and Shallots

Recipe Summary prep: 5 mins total: 55 mins Servings: 4

Recipe Summary

prep: 5 mins total: 55 mins

Servings: 4

prep: 5 mins

total: 55 mins

prep:

5 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

• 1 tablespoon unsalted butter, softened 4 pounds chicken quarters, skin on Coarse salt and freshly ground pepper 4 large shallots, peeled and halved lengthwise

Directions

Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with 2 teaspoons salt and the pepper.

Roast chicken 20 minutes. Remove from oven. Carefully arrange shallots, cut side down, around chicken; season shallots with salt and pepper. Return to oven. Continue roasting, basting chicken occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees and shallots are tender and caramelized, about 20 minutes more. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.

Reviews (6)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        2        

Reviews (6)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        2       

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2

• 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2

  Martha Stewart Member     Rating: Unrated       09/21/2013   Good, easy  
  
  Martha Stewart Member     Rating: Unrated       07/11/2008   This was really good the kids really enjoyed it. and I did string beans and potatoes instead:)  
  
  Martha Stewart Member     Rating: Unrated       03/25/2008   I tried adding sugar dissolved in lemon juice to coarse salt and pepper to add more flavor to the grilled chicken and the taste is perfect.  
  
  Martha Stewart Member     Rating: Unrated       01/20/2008   A shallot is like a cross between an onion and garlic. You can find it in the produce section of most grocery stores.  
  
  Martha Stewart Member     Rating: Unrated       01/20/2008   WHAT ARE SHALLOTS  
  
  Martha Stewart Member     Rating: Unrated       01/18/2008   Breaking down a chicken and filleting chicken breasts is something everyone ought to learn to do. It's also handy to be able to separate the leg quarters into drums and thighs.I't quick and easy once you're shown how and much more economical as well.  
  

  Martha Stewart Member

  Rating: Unrated 09/21/2013

Good, easy

Rating: Unrated

Rating: Unrated 07/11/2008

This was really good the kids really enjoyed it. and I did string beans and potatoes instead:)

Rating: Unrated 03/25/2008

I tried adding sugar dissolved in lemon juice to coarse salt and pepper to add more flavor to the grilled chicken and the taste is perfect.

Rating: Unrated 01/20/2008

A shallot is like a cross between an onion and garlic. You can find it in the produce section of most grocery stores.

WHAT ARE SHALLOTS

Rating: Unrated 01/18/2008

Breaking down a chicken and filleting chicken breasts is something everyone ought to learn to do. It’s also handy to be able to separate the leg quarters into drums and thighs.I’t quick and easy once you’re shown how and much more economical as well.

All Reviews for Roasted Quartered Chicken and Shallots

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Quartered Chicken and Shallots

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest